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Sep 24, 2021
4 chard leaves 1/2 cup hummus (we suggest Crampton’s Lemon Dill) 1 cup cooked spaghetti squash  1 medium cucumber 1 field tomato 2 carrots , grated 1 avocado , sliced...

Chioggia Beet Carpaccio

Sep 17, 2021
Chioggia Beet Carpaccio The Chioggia beet (pronounced kee-OH-gee-uh), also known as the candy cane or candy stripe beet, hails from Chioggia, a town in Northern Italy, and became popular in...


Sep 11, 2021
CREAMY CHICKEN & LEEKS 1 tbsp olive oil 4 chicken breasts Salt and pepper to taste Juice from half a lemon 2 Leeks, quartered lengthwise and roughly chopped 1 clove...


Sep 03, 2021
RED KURI MASH WITH CRISPY ONIONS (Week 11 Food Box Recipe) Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of...

Week 10 Foodbox Feature Recipes!

Aug 27, 2021
BEEFSTEAK TOMATO GRATIN   Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...

Lemony new potatoes

Gently wash (attempting to keep on as much of the skin as possible) enough new potatoes for your family.  Then wash 50% more as having leftovers is a wonderful thing.

Cut potatoes so they are all the same size.  Place in a pot and cover the potatoes with an inch of water.  Add a little salt and boil until they are soft.  Test with a fork.  Depending on the size of your potatoes this will take anywhere from 20-35 minutes.

Meanwhile in a coffee cup mix up the juice of 2 lemons, the chopped up contents of one package of dill, and 2 tbsp of butter or olive oil

OR the juice of 2 lemons, the chopped up contents of one pack of dill, 2 cloves of minced garlic and 2 tbsp of butter or olive oil

OR the juice of 2 lemons, one chopped up bunch of cilantro, one chopped up green onion, a minced clove of garlic, and 2 tbsp of butter or olive oil.

Drain your potatoes.

Chuck in the contents of your cup.  Put the lid back on the pot and shake it around holdling the lid secure until the potatoes are coated.  Enjoy!