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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Lazy Erin's way to preserve tomatoes.

The garden/Field tomatoes are beautiful right now.  Juicy, zippy, flavourful, they are everything that tomatoes should be.

I would love to can tomatoes for winter use but honestly, I'm just too busy and too lazy to start working with a pressure canner.

Solution!!!

Take as many tomatoes as you would like to freeze.

You can wash them if you like, but I don't even bother.  If you do wash them, be certain that they are dry before freezing.

Chuck as many tomatoes as you would like in a plastic bag, old ice cream pail, tupperware, ziplocks whatever.

Put them in your freezer and freeze them.

To use, remove the number of tomatoes that you would like to work with.  Run the rock hard frozen tomatoes under warm water.  Slip the skins off.

You can chuck these whole frozen tomatoes into soups, stews or chillis.

Alternatively, you can sit your skinned frozen tomato in a colander in your sink for a few hours.  As the tomatoes thaw, they drain off a lot of their excess water leaving you with a partially concentrated tomato pulp that makes salsa, sauces and the like a breeze.  You won't have to cook off the excess water!!!

Everyone can do this.  It's easy, efficient and safe.  If you have the freezer space, you no longer have any reason to buy imported canned tomatoes in the winter.

Enjoy!