Kholrabi, tastes better than it looks
Kholrabi is a weird little root vegetable.Â Â Peel it, dice it and put it in salads and it tastes like aÂ mild cabbage with the crispness of water chestnuts.Â Roasted however, it takes on a beautiful sweetness
Peel and slice 4 kholrabi into half inch slices.
Cut those slices in half.
In a jam jar, shake together 2 tbsp olive oil, 1 clove minced garlic, salt and pepper to taste.
Toss the oil mix with the kholrabi to coat
Preheat your oven to 400 degrees.Â Lay the kholrabi on a baking pan and roast for 15-20 minutes turning occasionally.Â Once browned, sprinkle on some parmesan cheese, return to oven until the cheese is browned.