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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Kholrabi, tastes better than it looks

Kholrabi is a weird little root vegetable.   Peel it, dice it and put it in salads and it tastes like a  mild cabbage with the crispness of water chestnuts.  Roasted however, it takes on a beautiful sweetness

Peel and slice 4 kholrabi into half inch slices.

Cut those slices in half.

In a jam jar, shake together 2 tbsp olive oil, 1 clove minced garlic, salt and pepper to taste.

Toss the oil mix with the kholrabi to coat

Preheat your oven to 400 degrees.  Lay the kholrabi on a baking pan and roast for 15-20 minutes turning occasionally.  Once browned, sprinkle on some parmesan cheese, return to oven until the cheese is browned.

Serve hot!