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Chioggia Beet Carpaccio

Sep 17, 2021
Chioggia Beet Carpaccio The Chioggia beet (pronounced kee-OH-gee-uh), also known as the candy cane or candy stripe beet, hails from Chioggia, a town in Northern Italy, and became popular in...

WEEK 12! FOODBOX FEATURE RECIPES.

Sep 11, 2021
CREAMY CHICKEN & LEEKS 1 tbsp olive oil 4 chicken breasts Salt and pepper to taste Juice from half a lemon 2 Leeks, quartered lengthwise and roughly chopped 1 clove...

WEEK 11! FOODBOX FEATURE RECIPES.

Sep 03, 2021
RED KURI MASH WITH CRISPY ONIONS (Week 11 Food Box Recipe) Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of...

Week 10 Foodbox Feature Recipes!

Aug 27, 2021
BEEFSTEAK TOMATO GRATIN   Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...

Roasted Golden Beet and Goat Cheese Crostini with Summer Savory & Honey

Aug 20, 2021
  Ingredients: 1 baguette or loaf of bread, sliced thin 4 medium-sized golden beets, peeled and diced 2 Tbsp. olive oil 4 oz. goat cheese  1 tbsp summer savory (plus...

Kholrabi Slaw

Kohlrabi Slaw with Basil + Apple

A refreshing healthy summer salad made with kohlrabi, basil, apple,

and a citrus honey vinaigarette!

Trim and peel kohlrabi. ( I normally have to peel twice to get thru the

thick skin). Cut off two ends. Cut in half from top to bottom. Thinly

slice, rotate and slice again, making 1/4 inch matchsticks. Place in

large bowl cut vegetables, apple, basil, jalapeno, scallion, and zest.

Whisk dressing together in a small bowl and toss with salad. Refrigerate

until serving. This salad will taste even better the next day!

Note: Use a mandoline to get nice uniform matchstick cuts on your

vegetables. Just beware, the blade is sharp! Make sure to use the

guard!

Note #2: To get really fresh and crunchy cucumber, cut into matchstick

and place in a colander over a sink. Sprinkle with salt and allow to

drain for 10-15 minutes. The salt will draw out excess water, leading

to crunchy cucumber pieces! Sqeeze out excess water and add to your

salad!

Kohlrabi Slaw with Basil + Apple

2 cups kohlrabi, cut into matchsticks, or

grated in a food processor (about 2 4"

bulbs. Finely chop the leaves for extra

dimension of flavour)

1 cup apple, unpeeled, cut into matchsticks

(about 1 medium apple)

1 cup pea pods, cut into long strips

1 cup cucumber, unpeeled, cut into

matchsticks (see note #2)

1/2 cup chopped basil (one small bunch)

half of a jalapeno, minced

1/4 cup chopped scallion

orange zest from one orange

lime zest from one lime (or lemon)

Citrus Honey Vinaigrette:

1/4 C olive oil

1/4 C fresh orange juice ( juice form one

orange)

1/8 C lime juice plus 1 T ( juice from one

large lime or lemon)

1/4 C honey

1/2 tsp kosher salt

1 tablespoon rice wine vinegar or apple

cider vinegar