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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Kale, Simply Sauteed

A simple healthy side dish.

Wash one pound Kale, remove leaves from stems.  Rip kale into bite sized pieces.

Heat 3 tbsp butter or oil in a skillet, add 2 cloves chopped garlic, saute for a minute.

Add your chopped Kale and one cup of water.  Cover and cook for 5 minutes.

Uncover and add salt to taste (this will also keep the greens green!)

Give your kale a good flip and stir.  Cover and continue to cook until they are bright green and tender.  Add more water if liquid boils away.

Season with pepper and olive oil to taste.

If you wish, top with grates cheese, toasted nuts, cream sauce, or a vinaigrette for a warm salad.