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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Janice's fried morel mushrooms

Once again the customers come through!  Try her delicious fried morel treat to enjoy these spring delicacies.

Wash morels, and let drip dry for abit.

Whisk a couple of eggs, and dip the morels and roll in flour (seasoned with salt and pepper if desired).

Fry in oil over med. high heat (I used peanut with abit of butter in a frying pan) until all sides golden.

Enjoy!  They were wonderfully tender, with such a delicate flavor.  I think we have found a new early summer tradition, and I just wanted to share it with you!

Thanks Janice, what a great treat.