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Caramelized Onion and Tomato Galette

Jul 23, 2021
Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!

Carrot Tops 3 Ways: Our New Favourite Green!

Jul 14, 2021
Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
Kale + Garlic Scape Pesto with Sorrel and Parsley

Kale + Garlic Scape Pesto with Sorrel and Parsley

Jul 09, 2021
Ingredients 1 bunch kale 1 bunch basil 1 bunch garlic scapes 1 bunch parsley 1 bunch sorrel 1/4 cup walnuts 1 cup parmesan cheese 1 cup olive oil Salt and...
Beef Bulgogi + Rice

Beef Bulgogi + Rice

Jul 09, 2021
BEEF BULGOGI + RICE (photo from Sweet and Savoury Meals)   Ingredients: 1 lb beef sirloin,  thinly sliced ¾ cup Cryssi’s Bulgogi Sauce 2 green onions, thinly sliced (for garnish)...
Sour Cherry Chutney

Sour Cherry Chutney

Jul 07, 2021
  Sour cherries slip out of sweets category and into savoury mode in this rich chutney!  Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions...

It's time to freeze dill and basil!

It's sunny and warm.  Local food is fresh and abundant right now.  Want to keep those memories and flavours going all throughout the winter?  Now is the time to get your basil and dill ready for the winter.

Most herbs such as thyme, savoury and oregano dry very well.  But others such as basil and dill have very volatile  oils that disappear quickly when dried.  The solution?  Freezing!

It's easy.

Take 2 cups of cleaned baby dill or Basil (stems removed for the basil)

Chuck the herbs into a blender.  Pour in a half cup of water.

Blend until pureed.  Add more water as needed.

Pour blended mixture into ice cube trays.  Freeze.  Pop out the cubes, store in a freezer safe container in your freezer until you want to use them in dressings, sauces, dips, spreads, stews and soups throughout the winter.

EASY!!