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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Horseradish Mashed Potatoes

½ cup sour cream

1 tablespoon butter

2 tablepsoons cream cheese

1 teaspoon kosher salt

¼ teaspoon peper

2 teaspoons granulated garlic

2 lbs potatoes (red, white, or yukon-skin scrubbed)

1 tablespoon prepared horseradish

2 tablepsoons finely chopped chives, optional

Cut potatoes in half ( or cut to an inch thick) and cover with water, in a medium pot.  Bring to a boil, cover and simmer on medium low heat, about 20 minutes, or until fork tender. Drain well, add the remaining ingredients and mash. Keep warm in the oven until ready to serve. Sprinkle with chopped chives as a garnish.