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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette
   2 head, butter crunch lettuce 4 cups wild arugula 1/2 cup toasted walnuts 2 Honey Crisp apples, sliced into thin matchsticks 1/4 cup basil, thinly sliced   ¼ cup plus 2 tablespoons apple cider vinegar 2 ½ tablespoons honey 1/4 teaspoon cinnamon ¼ teaspoon black pepper ¼ teaspoon plus a pinch salt Pinch cumin Pinch curry powder ½ cup plus 2 tablespoons canola oil   Add all ingredients into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.   In a large bowl, add the lettuce, arugula, basil, walnuts and matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette.   ****This makes about 1 cup, so you may have additional dressing left over which you can store in the fridge***