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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette
   2 head, butter crunch lettuce 4 cups wild arugula 1/2 cup toasted walnuts 2 Honey Crisp apples, sliced into thin matchsticks 1/4 cup basil, thinly sliced   ¼ cup plus 2 tablespoons apple cider vinegar 2 ½ tablespoons honey 1/4 teaspoon cinnamon ¼ teaspoon black pepper ¼ teaspoon plus a pinch salt Pinch cumin Pinch curry powder ½ cup plus 2 tablespoons canola oil   Add all ingredients into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.   In a large bowl, add the lettuce, arugula, basil, walnuts and matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette.   ****This makes about 1 cup, so you may have additional dressing left over which you can store in the fridge***