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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette
   2 head, butter crunch lettuce 4 cups wild arugula 1/2 cup toasted walnuts 2 Honey Crisp apples, sliced into thin matchsticks 1/4 cup basil, thinly sliced   ¼ cup plus 2 tablespoons apple cider vinegar 2 ½ tablespoons honey 1/4 teaspoon cinnamon ¼ teaspoon black pepper ¼ teaspoon plus a pinch salt Pinch cumin Pinch curry powder ½ cup plus 2 tablespoons canola oil   Add all ingredients into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.   In a large bowl, add the lettuce, arugula, basil, walnuts and matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette.   ****This makes about 1 cup, so you may have additional dressing left over which you can store in the fridge***