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VEGGIE FILLED CHARD WRAPS

Sep 24, 2021
4 chard leaves 1/2 cup hummus (we suggest Crampton’s Lemon Dill) 1 cup cooked spaghetti squash  1 medium cucumber 1 field tomato 2 carrots , grated 1 avocado , sliced...

Chioggia Beet Carpaccio

Sep 17, 2021
Chioggia Beet Carpaccio The Chioggia beet (pronounced kee-OH-gee-uh), also known as the candy cane or candy stripe beet, hails from Chioggia, a town in Northern Italy, and became popular in...

WEEK 12! FOODBOX FEATURE RECIPES.

Sep 11, 2021
CREAMY CHICKEN & LEEKS 1 tbsp olive oil 4 chicken breasts Salt and pepper to taste Juice from half a lemon 2 Leeks, quartered lengthwise and roughly chopped 1 clove...

WEEK 11! FOODBOX FEATURE RECIPES.

Sep 03, 2021
RED KURI MASH WITH CRISPY ONIONS (Week 11 Food Box Recipe) Red kuri squash is a good source of fiber. It also provides vitamin A and vitamin C, some of...

Week 10 Foodbox Feature Recipes!

Aug 27, 2021
BEEFSTEAK TOMATO GRATIN   Ingredients: 4 ripe beefsteak tomatoes 1/4 cup basil, freshly chopped, divided 4 cloves garlic, minced, divided 3 tbsp olive oil, divided 3 tbsp coarse fresh bread...

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette

Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette
   2 head, butter crunch lettuce 4 cups wild arugula 1/2 cup toasted walnuts 2 Honey Crisp apples, sliced into thin matchsticks 1/4 cup basil, thinly sliced   ¼ cup plus 2 tablespoons apple cider vinegar 2 ½ tablespoons honey 1/4 teaspoon cinnamon ¼ teaspoon black pepper ¼ teaspoon plus a pinch salt Pinch cumin Pinch curry powder ½ cup plus 2 tablespoons canola oil   Add all ingredients into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.   In a large bowl, add the lettuce, arugula, basil, walnuts and matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette.   ****This makes about 1 cup, so you may have additional dressing left over which you can store in the fridge***