Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette
Honey Crisp Apple Salad with Walnuts and Sweet Spiced Basil + Cider Vinaigrette

2 head, butter crunch lettuce
4 cups wild arugula
1/2 cup toasted walnuts
2 Honey Crisp apples, sliced into thin matchsticks
1/4 cup basil, thinly sliced
¼ cup plus 2 tablespoons apple cider vinegar
2 ½ tablespoons honey
1/4 teaspoon cinnamon
¼ teaspoon black pepper
¼ teaspoon plus a pinch salt
Pinch cumin
Pinch curry powder
½ cup plus 2 tablespoons canola oil
Add all ingredients into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.
In a large bowl, add the lettuce, arugula, basil, walnuts and matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette.
****This makes about 1 cup, so you may have additional dressing left over which you can store in the fridge***