Featured Article

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Easy Strawberry Shortcake

I'm lazy.  So when a customer let me in on her little trick to an easy strawberry shortcake, I was hooked.

Slice 6 cups of strawberries

Mix in 2 tbsp grand marnier (optional)

Let marinate for 15 minutes.

Whip up enough whipping cream to make 2 cups.

Cut a  Crampton's Market Blueberry scone in half.  Layer with whipping cream and strawberries, if you can manage to stack it, repeat the layer.  Top with the other half of the blueberry scone.  Repeat with 5 more scones.

That's it.

Seriously.

Dessert for 6 can be that tasty and that easy.

I love our customers.