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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Easy peasy lemon squeezy salad dressing (Video)

http://youtu.be/fvAMTv7oRxA

  Please hit the video link above!!  This is my favourite simple salad dressing. Warning, I love garlic and this dressing leaves me stinking for a day or so because of it. If you don't want to repel vampires, tone down the garlic to your taste. This dressing goes well on potato salad, bean salads, greek salads, steamed veggies...pretty much anything. Shake the following together in a jar, or beat with a fork in a cup 3 cloves crushed garlic the juice of 2 lemons 1/4 cup olive oil That's it folks, and it's awesome. The more you let it sit, the more the garlic takes over. As a variation I sometimes tone down the garlic and add in a tsp of chopped herbs of my choice, I like thyme or mint or parsley or cilantro with a few slices of hot chile pepper if I'm making a thai or mexican salad (remember to strain out the hot chile before dressing your salad or someone will get a surprise)