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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Easy peasy lemon squeezy salad dressing (Video)

http://youtu.be/fvAMTv7oRxA

  Please hit the video link above!!  This is my favourite simple salad dressing. Warning, I love garlic and this dressing leaves me stinking for a day or so because of it. If you don't want to repel vampires, tone down the garlic to your taste. This dressing goes well on potato salad, bean salads, greek salads, steamed veggies...pretty much anything. Shake the following together in a jar, or beat with a fork in a cup 3 cloves crushed garlic the juice of 2 lemons 1/4 cup olive oil That's it folks, and it's awesome. The more you let it sit, the more the garlic takes over. As a variation I sometimes tone down the garlic and add in a tsp of chopped herbs of my choice, I like thyme or mint or parsley or cilantro with a few slices of hot chile pepper if I'm making a thai or mexican salad (remember to strain out the hot chile before dressing your salad or someone will get a surprise)