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Brown Sugar Zapple Crisp

Brown Sugar Zapple Crisp

Aug 13, 2022
We know zucchini can become overwhelming and hard to use. Zapple crisp is a creative way to use up all that zucchini. Your family might not even notice they are...
Chimichurri Sauce

Chimichurri Sauce

Jul 30, 2022
Chimichurri is a smoky Argentinian sauce traditionally made with parsley, vinegar, and olive oil. Swap carrot greens for the parsley and you utilize more of your produce! This tangy sauce...
Quick Asian Cucumber Salad

Quick Asian Cucumber Salad

Jul 22, 2022
Ingredients4 salad cucumbers3 tbsp toasted sesame oil6 tbsp rice vinegar2 tbsp soya sauce2 tbsp honey1/2 tsp red chili pepper flakes2-3 green onions - sliced2 tbsp toasted sesame seedsDirections1) Slice the...
Roasty Toasty Broccoli

Roasty Toasty Broccoli

Jul 15, 2022
Roasty Toasty BroccoliIngredients1 lbs broccoli1 garlic clove - peeled and slice2 tbsp olive oil, butter or coconut oil1/2 tsp salt1/4 tsp black pepper1/2 tsp lemon zest1/2 tbsp lemon juice2 tbsp...
Garlic Scape Compound

Garlic Scape Compound

Jul 08, 2022
You can use garlic scape compound butter many different ways: serve over grilled steaks, butter sauces, garlic bread, and so on. Ingredients: - 1 cup chopped garlic scapes - 1...

Cinnamon Roasted Butternut Squash

  • 1 large butternut squash, peeled/seeded and cut into 1 inch cubes
  • 3 tbsp butter, melted
  • 2 tbsp packed brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp kosher salt
  • 1 tsp black pepper
  1. Preheat the oven to 425F and line a baking sheet with foil.
  2. In a large bowl, toss the squash with remaining ingredients until thoroughly coated. Transfer to the foil-lined baking sheet, in a single layer, without overcrowding the pieces.
  3. Roast about 35 minutes, rotating pan midway during baking. When edges are browned and cubes are fork-tender, remove from the oven immediately. You may want to start checking squash around 30 minutes, just to ensure that they don’t burn.