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    Apple Sweet Potato Quinoa Salad

    Apple Sweet Potato Quinoa Salad

    Sep 29, 2022
    Ingredients 3 medium sweet potatoes, peeled and diced 2 tbsp oil 2 apples, cored and diced 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider 1 tbsp...
    Potato Celeriac Mash

    Potato Celeriac Mash

    Sep 22, 2022
    Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...
    Parmesan Kale Crisps

    Parmesan Kale Crisps

    Sep 15, 2022
    Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...
    Maple Garlic Butter Carrots

    Maple Garlic Butter Carrots

    Sep 08, 2022
    Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...
    Sweet Swiss Chard Smoothie

    Sweet Swiss Chard Smoothie

    Sep 05, 2022
    Sweet Swiss Chard Smoothie 1/2 cup  Orange Juice  1/2 cup Almond or Oat milk 1 cup  firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...

    Christina's rockin raw veggie dressing

    What's this you say?   A salad dressing made out of.....more salad?

    Well, kind of.  This is the dressing that we have been using on the kale salad that we sell at the store.  And it's our wonderful customer Christina who forwarded this recipe over to us. Until Christina sent this over, I had no idea that zucchini in a food processor turns into a wonderful paste.  With the addition of the oil, miso and lemon, the paste turns the consistency of a thick Caesar dressing.

    All of the satisfying texture and taste of a bad for you dressing....but with raw veggies and no chemicals!

    Here it is, courtesy of one healthy foodie to the rest of us!

    Thanks Christina!

    In a mini food processor combine following:

    1 cup chopped zuchinni ( I just use 1 the size currently in store)

    3-4 garlic cloves

    1/2cup olive oil

    1 Tbsp white miso

    1 really good squeeze of lemon (the ladies in the bakery use a really really good squeeze of lemon)

    Process and serve over coarsely ripped kale Delicious and BEST served next day:)