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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Caldo Verde (Kale and Potato Soup)

This delicious soup is really easy and taste great, even kids like and it is full of Kale.  This is adapted from the Good Housekeeping Cookbook.  You can substitute other greens, such as beet greens, collard greens, cabbage ect for the kale. Also adding a sausage to the soup is also very yummy.

2   tablespoons olive oil

1   large onion, chopped

3   large garlic cloves, finely chopped

2 1/2 pounds potatoes (8 medium), peeled and cut into 2-inch pieces

2 cans chicken or vegetable broth

3 cups water

1 teaspoon salt

1/4 teaspoon pepper

1 pound kale, tough stems and veins trimmed and leaves very thinly sliced

Heat oil over medium heat in a large pot, add onion and cook on low to medium until onions are nice and translucent (about 10 min).   Add garlic, cook for one more minute.    Add potatoes, broth, water, salt and pepper, heat to boiling.   Cover and simmer until potatoes are tender, about 20 minutes.

Mash potatoes in broth, keeping some lumpy.

Stir in kale, simmer, uncovered, until kale is tender, about 10 minutes.

Make 5 servings.