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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Brown Sugar & Mustard Glazed Ham

1 10-pound smoked ham with rind, trim off excess fat 1/3 cup fruit juice (apple, tropical, grape, orange … take your pick!) 1/4 cup SMAK DAB Mustard (any flavor will do!) 1/2 cup brown sugar 2 tbsp honey or maple syrupHam 2 Good pinch of black pepper, nutmeg and cloves Place ham in a large dutch oven and cover with cold water. Bring to a boil, and simmer for 1 hour on medium low heat. Make sure to watch water levels, and add more if needed. Preheat oven to 325°F. Using two forks, lift the ham out of the water and place in a roaster. In a bowl, mix together fruit juice, mustard, brown sugar, honey, spices, and pour half the mixture over the ham. Bake for 30 minutes. Add the rest of the glaze, and bake another 15-20 minutes. Slice, and serve!       Ham 3Ham 4IMG_1413