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Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Sesame Chicken Celery Root Salad

Nov 19, 2021
2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Nov 19, 2021
Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

Oct 29, 2021
1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Brown Sugar & Mustard Glazed Ham

1 10-pound smoked ham with rind, trim off excess fat 1/3 cup fruit juice (apple, tropical, grape, orange … take your pick!) 1/4 cup SMAK DAB Mustard (any flavor will do!) 1/2 cup brown sugar 2 tbsp honey or maple syrupHam 2 Good pinch of black pepper, nutmeg and cloves Place ham in a large dutch oven and cover with cold water. Bring to a boil, and simmer for 1 hour on medium low heat. Make sure to watch water levels, and add more if needed. Preheat oven to 325°F. Using two forks, lift the ham out of the water and place in a roaster. In a bowl, mix together fruit juice, mustard, brown sugar, honey, spices, and pour half the mixture over the ham. Bake for 30 minutes. Add the rest of the glaze, and bake another 15-20 minutes. Slice, and serve!       Ham 3Ham 4IMG_1413