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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Brown Sugar & Mustard Glazed Ham

1 10-pound smoked ham with rind, trim off excess fat 1/3 cup fruit juice (apple, tropical, grape, orange … take your pick!) 1/4 cup SMAK DAB Mustard (any flavor will do!) 1/2 cup brown sugar 2 tbsp honey or maple syrupHam 2 Good pinch of black pepper, nutmeg and cloves Place ham in a large dutch oven and cover with cold water. Bring to a boil, and simmer for 1 hour on medium low heat. Make sure to watch water levels, and add more if needed. Preheat oven to 325°F. Using two forks, lift the ham out of the water and place in a roaster. In a bowl, mix together fruit juice, mustard, brown sugar, honey, spices, and pour half the mixture over the ham. Bake for 30 minutes. Add the rest of the glaze, and bake another 15-20 minutes. Slice, and serve!       Ham 3Ham 4IMG_1413