Bison or Grass Fed Beef Short Ribs or Lamb Stew with puy Lentils
This is a true Erin recipe with very few measurements.
Take one pack of grass fed beef or bison short ribs (if you get them from me the cap will be removed and they will be very easy to work with)
Chuck your ribs into a slow cooker.
Add 2 diced tomatoes, or half a can of chopped tomato or a couple of frozen tomatoes from last years harvest.
Add 1 cup of french green (puy) lentils
Add 3 tbsp Maple Leaf Spices Exotic African seasoning
Add one diced potato
Top up withÂ 1 cup of red wine and 1 cup of chicken stock
Turn on your slow cooker to medium and let cook for 4-6 hours.