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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Bison or Grass Fed Beef Short Ribs or Lamb Stew with puy Lentils

This is a true Erin recipe with very few measurements.

Take one pack of grass fed beef or bison short ribs (if you get them from me the cap will be removed and they will be very easy to work with)

Chuck your ribs into a slow cooker.

Add 2 diced tomatoes, or half a can of chopped tomato or a couple of frozen tomatoes from last years harvest.

Add 1 cup of french green (puy) lentils

Add 3 tbsp Maple Leaf Spices Exotic African seasoning

Add one diced potato

Top up with  1 cup of red wine and 1 cup of chicken stock

Turn on your slow cooker to medium and let cook for 4-6 hours.

Enjoy!