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Caramelized Onion and Tomato Galette

Jul 23, 2021
Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!

Carrot Tops 3 Ways: Our New Favourite Green!

Jul 14, 2021
Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
Kale + Garlic Scape Pesto with Sorrel and Parsley

Kale + Garlic Scape Pesto with Sorrel and Parsley

Jul 09, 2021
Ingredients 1 bunch kale 1 bunch basil 1 bunch garlic scapes 1 bunch parsley 1 bunch sorrel 1/4 cup walnuts 1 cup parmesan cheese 1 cup olive oil Salt and...
Beef Bulgogi + Rice

Beef Bulgogi + Rice

Jul 09, 2021
BEEF BULGOGI + RICE (photo from Sweet and Savoury Meals)   Ingredients: 1 lb beef sirloin,  thinly sliced ¾ cup Cryssi’s Bulgogi Sauce 2 green onions, thinly sliced (for garnish)...
Sour Cherry Chutney

Sour Cherry Chutney

Jul 07, 2021
  Sour cherries slip out of sweets category and into savoury mode in this rich chutney!  Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions...

Bison or Grass Fed Beef Short Ribs or Lamb Stew with puy Lentils

This is a true Erin recipe with very few measurements.

Take one pack of grass fed beef or bison short ribs (if you get them from me the cap will be removed and they will be very easy to work with)

Chuck your ribs into a slow cooker.

Add 2 diced tomatoes, or half a can of chopped tomato or a couple of frozen tomatoes from last years harvest.

Add 1 cup of french green (puy) lentils

Add 3 tbsp Maple Leaf Spices Exotic African seasoning

Add one diced potato

Top up with  1 cup of red wine and 1 cup of chicken stock

Turn on your slow cooker to medium and let cook for 4-6 hours.

Enjoy!