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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

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This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
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Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

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This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
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It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Baked Beet and Carrot Burgers

From the Farmer John Cookbook

Makes 12 patties

.5 cup sesame seeds

1 cup sunflower seed

2 cups peeled, grated beets

2 cups grated carrots

.5 cup minced onion

2 eggs lightly beaten

1 cup cooked brown rice

1 cup grated sharp cheddar cheese

.5 cup non gmo canola oil

.5 cup finely chopped fresh parsley

3 tbsp flour

2 tbs soy sauce

1 clove garlic, minced

pinch cayenne pepper

Preheat oven to 350.  Lightly coat a baking sheet with butter

Place a small heavy pan over medium heat. Add the sesame seeds and stir until lightly brown and fragrant.  Transfer to a cool bowl.

Return pan to heat, brown the sunflower seeds like you did the sesame seeds.  Transfer to the bowl with the sesame seeds.

Combine the beets, carrots and onion in a large bowl.  Stir in the toasted sunflower and sesame seeds, eggs, rice, cheese, oil, flour, parsley, soy sauce, garlic and cayenne pepper.  Use your hands to mix until well combined.

Shape mixture into 12 patties and arrange them on the baking sheet.

Bake until brown around the edges (about 20 minutes).

Serve alone or on buns.