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Spinach: Spun up!

Spinach: Spun up!

Jun 17, 2021
Local spinach is in season right now, and you should *absolutely* be eating it, but we can't blame you if you're sick of salad, so here ya go: whole page...
Rad Recipes You Didn't Know You Needed

Rad Recipes You Didn't Know You Needed

Jun 17, 2021
Everyone recognizes a radish, but this brassica typically falls far behind in consumption to its cousins like kale, cabbage and even brussel sprouts because of the perception around its preparation!...
Change it up with Cherries!

Change it up with Cherries!

Jun 12, 2021
Beautiful California and Washington Cherries have hit the market!  We’ve made some sweet and savoury magic with these little summer gems...     CHERRY AND RICOTTA "BRUSCHETTA"   Ingredients: 1...
Bean there, done that? Try these fresh takes on the lovable legumes.

Bean there, done that? Try these fresh takes on the lovable legumes.

May 28, 2021
  Tahini + Cumin Green Beans Deep, nutty tahini elevates the richness of this dish, while the zesty lemon and garlic are grounded out with the addition of earthy cumin! This dish has...
Asparagus Season Recipes!

Asparagus Season Recipes!

May 21, 2021
The tender spears of spring have began to burst through the soil, and there's no better time to explore the range of this early riser. Did you know that asparagus grows...

Asparagus on the BBQ

The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season.

Heat your grill to high, then turn down to medium just before putting on the asparagus

Wash your asparagus and snap off the bottom.

Mix the juice of one lemon, with a quarter cup of olive oil, and 3 cloves of crushed garlic.  Feel free to add some cracked pepper to the mix.

Toss the raw asparagus in the lemon/oil mixture.

Place asparagus on the medium hot  grill, or in a bbq vegetable cooking basket on the bbq.

Cook for 5 minutes, turning twice.

SERVE!