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Winter Citrus Salad

Winter Citrus Salad

Jan 20, 2021
To celebrate citrus week we made this delicious citrus salad for lunch - and it was so yummy! SALAD: Lettuce of your choice - we used spring mix. 3 oranges...
THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Asparagus on the BBQ

The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season.

Heat your grill to high, then turn down to medium just before putting on the asparagus

Wash your asparagus and snap off the bottom.

Mix the juice of one lemon, with a quarter cup of olive oil, and 3 cloves of crushed garlic.  Feel free to add some cracked pepper to the mix.

Toss the raw asparagus in the lemon/oil mixture.

Place asparagus on the medium hot  grill, or in a bbq vegetable cooking basket on the bbq.

Cook for 5 minutes, turning twice.

SERVE!