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Rhubarb Upside Down Cake

Rhubarb Upside Down Cake

Jul 01, 2022
A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish

Simple Sauteed Radish

Jun 24, 2022
    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

Jun 24, 2022
    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...

Creamy Orzo with Peas and Parmesan

Nov 19, 2021
1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...

Wild Rice Stuffed Acorn Squash

Nov 19, 2021
2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...

Asparagus on the BBQ

The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season.

Heat your grill to high, then turn down to medium just before putting on the asparagus

Wash your asparagus and snap off the bottom.

Mix the juice of one lemon, with a quarter cup of olive oil, and 3 cloves of crushed garlic.  Feel free to add some cracked pepper to the mix.

Toss the raw asparagus in the lemon/oil mixture.

Place asparagus on the medium hot  grill, or in a bbq vegetable cooking basket on the bbq.

Cook for 5 minutes, turning twice.

SERVE!