Asparagus on the BBQ
The only way I will eat asparagus is on the BBQ.Â We make this dish at least 3 times a week during asparagus season.
Heat your grill to high, then turn down to medium just before putting on the asparagus
Wash your asparagus and snap off the bottom.
Mix the juice of one lemon, with a quarter cup of olive oil, and 3 cloves of crushed garlic.Â Feel free to add some cracked pepper to the mix.
Toss the raw asparagus in the lemon/oil mixture.
Place asparagus on the medium hotÂ grill, or in a bbq vegetable cooking basket on the bbq.
Cook for 5 minutes, turning twice.