Apple Sweet Potato Quinoa Salad

Sep 29, 2022

Ingredients 3 medium sweet potatoes, peeled and diced 2 tbsp oil 2 apples, cored and diced 1 cup dried cranberries 1 cup quinoa, uncooked 2 cups apple cider 1 tbsp...

Potato Celeriac Mash

Sep 22, 2022

Ingredients 8 new potatoes, skin on 2 celeriac, cleaned and peeled 4 tbsp butter ½ cup cream Salt and pepper to taste Instructions Cube both the potatoes and celeriac, making...

Parmesan Kale Crisps

Sep 15, 2022

Ingredients 2 cups finely shredded parmesan cheese 2 cup ripped kale (chip sized) ½ tsp. The Garlic Box ( Lemon Garlic & Rosemary seasoning) ⅛ tsp. Black pepper Instructions Preheat...

Maple Garlic Butter Carrots

Sep 08, 2022

Maple Garlic Butter Carrots INGREDIENTS 1.5 Kg carrots washed and peeled (or unpeeled) 1/2 cup butter 4.5 tablespoons maple syrup 6 garlic cloves minced 1/2 teaspoon salt Cracked black pepper...

Sweet Swiss Chard Smoothie

Sep 05, 2022

Sweet Swiss Chard Smoothie 1/2 cup Orange Juice 1/2 cup Almond or Oat milk 1 cup firmly packed chard leaves 1 medium-sized frozen sliced banana 1 teaspoon minced fresh ginger, ...

Asparagus Chevre Toast...an easy party pleaser

Grill your local asparagus as per my "Asparagus on the BBQ" recipe.

Take one sliced ciabatta loaf from our bakery.

Brush one side of the ciabatta with grape seed oil.Â Place the oiled side of the ciabatta down on the grill, grill for a few minutes until a bit toasty.

Remove the bread, spread some goat chevre on the toasty oiled side of the ciabatta.

Put back on the grill, cheese side up, until the cheese gets soft.

Remove from grill.

Take 2-3 spears of grilled asparagus and press into the now soft chevre.

EAT!!!