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Creamy Orzo with Peas and Parmesan

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Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...

Simple Sautéed Cabbage

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1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...

Asian grilled rainbow trout

We just started selling rainbow trout in at the shop.  After trying this recipe I'm most certain that I'll become an addict.  Good thing that it's healthy for you.

Take one trout filet, thawed.  Cut in half for ease of flipping on the bbq. Place fish in a dish for marinating.

spoon half a cup of Erin's favourite Asian dressing over the fish. (recipe on this site, just type "Asian dressing" in the search bar to find it)

Sprinkle half a cup chopped cilantro and half a cup chopped green onion over the fish

Add fresh cracked black pepper to taste (I use only kampot pepper for superior flavour)

Let marinate 15-20 minutes

Turn on your bbq and heat to medium.

Place trout on heated bbq.  Cook with the lid down for 5 minutes.  Flip fish and cook for an additional 5 minutes.

Serve immidately.

DELICIOUS!!!