Asian grilled rainbow trout
We just started selling rainbow trout in at the shop.Â After trying this recipe I'm most certain that I'll become an addict.Â Good thing that it's healthy for you.
Take one trout filet, thawed.Â Cut in half for ease of flipping on the bbq. Place fish in a dish for marinating.
spoon half a cup of Erin's favourite Asian dressing over the fish. (recipe on this site, just type "Asian dressing" in the search bar to find it)
Sprinkle half a cup chopped cilantro and half a cup chopped green onion over the fish
Add fresh cracked black pepper to taste (I use only kampot pepper for superior flavour)
Let marinate 15-20 minutes
Turn on your bbq and heat to medium.
Place trout on heated bbq.Â Cook with the lid down for 5 minutes.Â Flip fish and cook for an additional 5 minutes.