Featured Article

Southern Style Braised Greens

Oct 15, 2021
PREPERATION  Eaten on their own, bitter greens — like mustard greens, broccoli rabe, collards, turnip greens, and kale — can have a bite that’s strong and assertive. Not everyone loves...

Roasted Spicy Garlic Brussels Sprouts on the Stalk

Oct 15, 2021
These brussels sprouts are roasted directly on the stalk for an easy side dish that makes an impressive presentation! Don’t forget… the stalk itself is edible! 1 Brussels sprouts stalk...

Post-Thanksgiving Survival Guide!

Oct 11, 2021
Are you tired of your turkey sandwiches yet?  Here's what to do with some of the usual leftovers this season!
Aug 06, 2021

FUN WITH FENNEL!!!

Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves and has a fresh licorice flavour. It is...
Kohlrabi in the cut!
Jul 07, 2021

Kohlrabi in the cut!

Don't be afraid, Kohlrabi is cool!

We cut it up and cook it or slice it up and serve it raw in a fresh salad in these tasty recipes by Chef Cryssi!

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