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Caramelized Onion and Tomato Galette

Jul 23, 2021
Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!

Carrot Tops 3 Ways: Our New Favourite Green!

Jul 14, 2021
Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
Kale + Garlic Scape Pesto with Sorrel and Parsley

Kale + Garlic Scape Pesto with Sorrel and Parsley

Jul 09, 2021
Ingredients 1 bunch kale 1 bunch basil 1 bunch garlic scapes 1 bunch parsley 1 bunch sorrel 1/4 cup walnuts 1 cup parmesan cheese 1 cup olive oil Salt and...
Jul 23, 2021

Caramelized Onion and Tomato Galette

Check out this recipe from Chef Cryssi featuring your Week 5 Summer Food Box ingredients! Ingredients: 3-4 Beefsteak tomatoes, sliced and salted 8 oz cream cheese, softened ½ cup soft...
Carrot Tops 3 Ways: Our New Favourite Green!
Jul 14, 2021

Carrot Tops 3 Ways: Our New Favourite Green!

Knowing how much time, energy and resources goes into growing high quality, fresh produce, we strive to waste as little as possible, and more often than not,  something delicious is...
Kale + Garlic Scape Pesto with Sorrel and Parsley
Jul 09, 2021

Kale + Garlic Scape Pesto with Sorrel and Parsley

Ingredients 1 bunch kale 1 bunch basil 1 bunch garlic scapes 1 bunch parsley 1 bunch sorrel 1/4 cup walnuts 1 cup parmesan cheese 1 cup olive oil Salt and...
Beef Bulgogi + Rice
Jul 09, 2021

Beef Bulgogi + Rice

BEEF BULGOGI + RICE (photo from Sweet and Savoury Meals)   Ingredients: 1 lb beef sirloin,  thinly sliced ¾ cup Cryssi’s Bulgogi Sauce 2 green onions, thinly sliced (for garnish)...
Sour Cherry Chutney
Jul 07, 2021

Sour Cherry Chutney

  Sour cherries slip out of sweets category and into savoury mode in this rich chutney!  Pair with rich meats such as duck, venison, bison, grass-fed beef and dark meat portions...
Kohlrabi in the cut!
Jul 07, 2021

Kohlrabi in the cut!

Don't be afraid, Kohlrabi is cool!

We cut it up and cook it or slice it up and serve it raw in a fresh salad in these tasty recipes by Chef Cryssi!

Peas, Potatoes + Zucchini!
Jul 02, 2021

Peas, Potatoes + Zucchini!

Summer Savoury Jumping  Potatoes 1 ½ to 2 lbs small new potatoes 4 tbsp salted butter, cut into slices or small cubes ¼ fresh summer savoury, chopped Salt and freshly...
Scallions don't have to be scary!
Jun 25, 2021

Scallions don't have to be scary!

Chinese Scallion Pancakes   Ingredients: 1 1/2 cups flour 1 tsp salt 1/2 tsp chicken bouillon powder, optional 1/2 cup water 3 - 4 stalks scallion ( aka green onion),...
Spinach: Spun up!
Jun 17, 2021

Spinach: Spun up!

Local spinach is in season right now, and you should *absolutely* be eating it, but we can't blame you if you're sick of salad, so here ya go: whole page...
Rad Recipes You Didn't Know You Needed
Jun 17, 2021

Rad Recipes You Didn't Know You Needed

Everyone recognizes a radish, but this brassica typically falls far behind in consumption to its cousins like kale, cabbage and even brussel sprouts because of the perception around its preparation!...
Change it up with Cherries!
Jun 12, 2021

Change it up with Cherries!

Beautiful California and Washington Cherries have hit the market!  We’ve made some sweet and savoury magic with these little summer gems...     CHERRY AND RICOTTA "BRUSCHETTA"   Ingredients: 1...
Bean there, done that? Try these fresh takes on the lovable legumes.
May 28, 2021

Bean there, done that? Try these fresh takes on the lovable legumes.

  Tahini + Cumin Green Beans Deep, nutty tahini elevates the richness of this dish, while the zesty lemon and garlic are grounded out with the addition of earthy cumin! This dish has...
Asparagus Season Recipes!
May 21, 2021

Asparagus Season Recipes!

The tender spears of spring have began to burst through the soil, and there's no better time to explore the range of this early riser. Did you know that asparagus grows...
Fresh Heritage Pork Bone-in Hams
Apr 02, 2021

Fresh Heritage Pork Bone-in Hams

This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses
Mar 30, 2021

Crampton's Spinach Dip Uses

Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding
Mar 30, 2021

Spinach Artichoke Bread Pudding

This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade
Mar 26, 2021

Meyer Lemon Lemonade

It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI
Mar 15, 2021

Easter Leftovers - TURKEY TETRAZZINI

Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...
Easter Leftovers - Cranberry Pecan Turkey Salad
Mar 15, 2021

Easter Leftovers - Cranberry Pecan Turkey Salad

Ingredients: 2 cup diced, cooked turkey breast 1/4 cup chopped pecans 1/4 cup chopped celery 1/4 cup dried cranberries 1/2 cup mayo  Salt and pepper, to taste Instructions: Combine all ingredients...
Winter Citrus Salad
Jan 20, 2021

Winter Citrus Salad

To celebrate citrus week we made this delicious citrus salad. Finished with a honey citrus vinaigrette this salad is quick, easy and delicious!     SALAD: Lettuce of your choice -...
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