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Brown Sugar Zapple Crisp

Brown Sugar Zapple Crisp

Aug 13, 2022
We know zucchini can become overwhelming and hard to use. Zapple crisp is a creative way to use up all that zucchini. Your family might not even notice they are...
Chimichurri Sauce

Chimichurri Sauce

Jul 30, 2022
Chimichurri is a smoky Argentinian sauce traditionally made with parsley, vinegar, and olive oil. Swap carrot greens for the parsley and you utilize more of your produce! This tangy sauce...
Quick Asian Cucumber Salad

Quick Asian Cucumber Salad

Jul 22, 2022
Ingredients4 salad cucumbers3 tbsp toasted sesame oil6 tbsp rice vinegar2 tbsp soya sauce2 tbsp honey1/2 tsp red chili pepper flakes2-3 green onions - sliced2 tbsp toasted sesame seedsDirections1) Slice the...
Brown Sugar Zapple Crisp
Aug 13, 2022

Brown Sugar Zapple Crisp

We know zucchini can become overwhelming and hard to use. Zapple crisp is a creative way to use up all that zucchini. Your family might not even notice they are...
Chimichurri Sauce
Jul 30, 2022

Chimichurri Sauce

Chimichurri is a smoky Argentinian sauce traditionally made with parsley, vinegar, and olive oil. Swap carrot greens for the parsley and you utilize more of your produce! This tangy sauce...
Quick Asian Cucumber Salad
Jul 22, 2022

Quick Asian Cucumber Salad

Ingredients4 salad cucumbers3 tbsp toasted sesame oil6 tbsp rice vinegar2 tbsp soya sauce2 tbsp honey1/2 tsp red chili pepper flakes2-3 green onions - sliced2 tbsp toasted sesame seedsDirections1) Slice the...
Roasty Toasty Broccoli
Jul 15, 2022

Roasty Toasty Broccoli

Roasty Toasty BroccoliIngredients1 lbs broccoli1 garlic clove - peeled and slice2 tbsp olive oil, butter or coconut oil1/2 tsp salt1/4 tsp black pepper1/2 tsp lemon zest1/2 tbsp lemon juice2 tbsp...
Garlic Scape Compound
Jul 08, 2022

Garlic Scape Compound

You can use garlic scape compound butter many different ways: serve over grilled steaks, butter sauces, garlic bread, and so on. Ingredients: - 1 cup chopped garlic scapes - 1...
Rhubarb Upside Down Cake
Jul 01, 2022

Rhubarb Upside Down Cake

A super simple and tasty way to use up rhubarb well it is in season. Pair it with some sweetened whip cream or ice cream for an excellent light dessert....
Simple Sauteed Radish
Jun 24, 2022

Simple Sauteed Radish

    Sautéing the radishes brings out their sweetness. This recipe also uses the greens on the radish so nothing goes to waste. Pair it with a bit of feta and...
Jun 24, 2022

SAUTEED CHARD & SUMMER SQUASH (Zucchini)

    Ingredients: 1 medium/large squash or zucchini, sliced 1 lb Chard 1 tbsp olive oil 2 cloves garlic, sliced 1 tspn red pepper flakes 1 tbsp fresh oregano, minced...
Nov 19, 2021

Creamy Orzo with Peas and Parmesan

1 tbsp olive oil 1 small onion, diced small 2 cloves garlic, minced  2 cups chicken broth (or 2 cups water with 2 tsp chicken bouillon) 1 cup orzo  2...
Nov 19, 2021

Wild Rice Stuffed Acorn Squash

2 acorn squash ½ cup wild rice (uncooked) 1 cup veggie broth 2 tbsp butter 1 yellow or white onion 3 ribs celery 1 apple ½ tsp fresh rosemary ½...
Nov 19, 2021

Sesame Chicken Celery Root Salad

2 large carrots, peeled 1 large celery root, peeled 3 cups shredded cooked chicken breast  1/2 cup chopped fresh basil (preferably Thai basil), or cilantro 1 small clove garlic, peeled...
Nov 19, 2021

Celery Root (Celeriac) Mash with Sage and Blue Cheese

Although celery and celeriac are kissing cousins, celeriac (aka celery root) is not the root of the celery you buy at the store. Both come from the same family of...
Oct 29, 2021

Simple Sautéed Cabbage

1 head cabbage 1 onion, thinly sliced 2 cloves garlic, minced 1 tsp dill  2 tbsp olive oil Salt and pepper to taste Cut the cabbage into quarters. Cut out...
Oct 29, 2021

Sour Cherry Crumble Muffins

for the crumble: ½ cup flour ¼ cup oats 2 tbsp brown sugar 1 tbsp sugar 3 tbspn butter - melted for the muffins: 2 cups flour 1 tbsp baking...
Oct 29, 2021

Parsley Root Information

 Parsley root comes from a subspecies of garden parsley grown specifically for it’s thick, tuberous roots (leaves are also edible).  While it looks like a cross between a carrot and...
Oct 22, 2021

Cinnamon Roasted Butternut Squash

1 large butternut squash, peeled/seeded and cut into 1 inch cubes 3 tbsp butter, melted 2 tbsp packed brown sugar 1 tsp ground cinnamon 1 tsp kosher salt 1 tsp...
Oct 22, 2021

Easy Fall Ratatouille

The French Fall Classic Made Easy!  4 tbsp olive oil 1 medium eggplant, cut into 1 inch chunks 1 green bell pepper, cut into 1 inch chunks 2 medium zucchini,...
Oct 22, 2021

Sausage & Eggplant One Pot Pasta

Make use of your fall eggplants with this quick pasta.  1 tbsp olive oil 2 links Italian sausage, casings removed ½ medium onion, diced 4 garlic cloves, minced 1 generous...
Oct 15, 2021

Southern Style Braised Greens

PREPERATION  Eaten on their own, bitter greens — like mustard greens, broccoli rabe, collards, turnip greens, and kale — can have a bite that’s strong and assertive. Not everyone loves...
Oct 15, 2021

Roasted Spicy Garlic Brussels Sprouts on the Stalk

These brussels sprouts are roasted directly on the stalk for an easy side dish that makes an impressive presentation! Don’t forget… the stalk itself is edible! 1 Brussels sprouts stalk...
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