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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Zucchini Fritters

Zucchini Fritters with Tzatziki Sauce

1 1/2 pounds zucchini, grated

1 teaspoon salt

1/4 cup all-purpose flour

1/4 cup grated Parmesan

2 cloves garlic, minced, or 2 garlic scapes ground up

1 large egg, beaten

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

1. Place grated zucchini in a colander over the sink.

2. Sprinkle with salt and gently toss to combine; let sit for 10 minutes.

3. Using a clean dish towel, cheese cloth, or your hands; drain zucchini completely.

Squeeze out all the extra liquid.

4. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with

salt and pepper to taste.

5. Heat olive oil in a large skillet over medium high heat.

6. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook

until the underside is nicely golden brown, about 2 minutes.

7. Flip and cook on the other side, about 1-2 minutes longer.

8. Serve immediately with Tzatziki sauce, we prefer Bessie's Best.