Zucchini Fritters

Zucchini Fritters with Tzatziki Sauce

1 1/2 pounds zucchini, grated

1 teaspoon salt

1/4 cup all-purpose flour

1/4 cup grated Parmesan

2 cloves garlic, minced, or 2 garlic scapes ground up

1 large egg, beaten

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

1. Place grated zucchini in a colander over the sink.

2. Sprinkle with salt and gently toss to combine; let sit for 10 minutes.

3. Using a clean dish towel, cheese cloth, or your hands; drain zucchini completely.

Squeeze out all the extra liquid.

4. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with

salt and pepper to taste.

5. Heat olive oil in a large skillet over medium high heat.

6. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook

until the underside is nicely golden brown, about 2 minutes.

7. Flip and cook on the other side, about 1-2 minutes longer.

8. Serve immediately with Tzatziki sauce, we prefer Bessie's Best.