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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Zucchini Fritters

Zucchini Fritters with Tzatziki Sauce

1 1/2 pounds zucchini, grated

1 teaspoon salt

1/4 cup all-purpose flour

1/4 cup grated Parmesan

2 cloves garlic, minced, or 2 garlic scapes ground up

1 large egg, beaten

Kosher salt and freshly ground black pepper

2 tablespoons olive oil

1. Place grated zucchini in a colander over the sink.

2. Sprinkle with salt and gently toss to combine; let sit for 10 minutes.

3. Using a clean dish towel, cheese cloth, or your hands; drain zucchini completely.

Squeeze out all the extra liquid.

4. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with

salt and pepper to taste.

5. Heat olive oil in a large skillet over medium high heat.

6. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook

until the underside is nicely golden brown, about 2 minutes.

7. Flip and cook on the other side, about 1-2 minutes longer.

8. Serve immediately with Tzatziki sauce, we prefer Bessie's Best.