Sour Cherry Sauce

From the Prairie Fruit Cookbook by Getty Stewart

Sour Cherry Sauce

2 tbsp balsamic vinegar

2/3 cups sugar

4 cups sour cherries pitted

1. Place vinegar and sugar in saucepan over medium heat

2. Cook and stir until sugar bubbles

3. Add the cherries and cook, stirring occasionally until the cherries soften and release their juice, about 5 minutes

4. Use a slotted spoon to remove the cherries.  Continue to cook the juice until the sauce reduces by at least half, about 10 minutes.

5. Remove from heat and add cherries

6. Cool and serve over ice cream, with cake, on yogurt etc.  Can be refrigerated for 1 week.