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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Protein Shares September 20/21

Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.

Gourmet Protein Shares to Receive a Minimum of 2 of the Following:

Chicken Lemon Sausage (freely ranged chicken) - This sausage is from Watersong Farms in Warren, MB! Once thawed, this sausage can be cooked whole on the barbecue, sautéed with peppers and onions, or chopped up for a pasta or veggie bake. It would be great cut up in this dish for Chicken Sausage and Fettuccine with Peas! Bison or Beef Steak (grass fed Beef or Bison) - These steaks come from Swan Lake First Nation. They're minute steaks which are smaller and have a shorter cooking time. They will need to be fully thawed first, then either barbecued or pan fried. After 3-4 minutes, flip and cook the other side. Tent the steak for a few minutes before eating. They can be done with a sauce if you like or just salt and pepper. These steaks could also be sliced thinly for a vegetable stir fry.

Protein Shares to Receive a Minimum of 2 of the Following:

Bison or Beef Steak (grass fed Beef or Bison) - These steaks come from Swan Lake First Nation. These are minute steaks which are smaller and have been tenderized, therefore have a shorter cooking time. They will need to be fully thawed first, then either barbecued or pan fried. After 3-4 minutes, flip and cook the other side. They can be done with a sauce if you like or just season it with salt and pepper. These steaks could also be sliced thinly for a vegetable stir fry. Hot Italian Sausage (freely ranged pork) - Pork sausage is from Spring Creek Farms! This spicy sausage is great chopped up with rice for a bell pepper stuffing, put into a soup, a hot dip or cooked with peppers and onions. You could also try this recipe for Italian Sausage Quesadillas!