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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Protein Shares September 19/20

Here's What You Can Expect in this Week's Protein Share:

Gourmet Protein:

Bison New York Steak - Bison is from Spring Creek Farms. It's raised on rotating pastures and grass fed. Thaw the steak completely to ensure even cooking. Pat dry and season with salt and pepper or your favourite steak seasonings. Cook in a frying pan with butter at medium heat for 2-3 minutes per side or on a BBQ on low heat for 2-3 minutes per side. Be careful not to overcook or it will get tough and you will be disappointed. Let rest for a couple minutes before serving. Pork Bangers - Pork is from Spring Creek Farms. The pork is naturally raised, fed non-GMO feed as well as no added hormones or antibiotics. These small sausages are great with gravy, mushrooms, onions and mashed potatoes! Just fry them up in a pan or sauté with some veggies and then save the pork fat.

Regular Protein:

Bison New York Steak - Bison is from Spring Creek Farms. It's raised on rotating pastures and grass fed. Thaw the steak completely to ensure even cooking. Pat dry and season with salt and pepper or your favourite steak seasonings. Cook in a frying pan with butter at medium heat for 2-3 minutes per side or on a BBQ on low heat for 2-3 minutes per side. Be careful not to overcook or it will get tough and you will be disappointed. Let rest for a couple minutes before serving. Pork Bangers - Pork is from Spring Creek Farms. The pork is naturally raised, fed non-GMO feed as well as no added hormones or antibiotics. These small sausages are great with gravy, mushrooms, onions and mashed potatoes! Just fry them up in a pan or sauté with some veggies and then save the pork fat.

Double Protein:

Bison New York Steak - Bison is from Spring Creek Farms. It's raised on rotating pastures and grass fed. Thaw the steak completely to ensure even cooking. Pat dry and season with salt and pepper or your favourite steak seasonings. Cook in a frying pan with butter at medium heat for 2-3 minutes per side or on a BBQ on low heat for 2-3 minutes per side. Be careful not to overcook or it will get tough and you will be disappointed. Let rest for a couple minutes before serving. Pickerel - Fish is from Barry at lake Pukatawagan. His fishery is environmentally sustainable because he keeps all the fish he catches, no injured fish are thrown back into the lakes. Pickerel is a white fish that can easily be cooked in a pan or in the oven. When it becomes opaque and flakes apart easily it's done. Fish tacos can be made with this fish or you can simply season it with lemon, dill, salt and pepper. Pork Bangers - Pork is from Spring Creek Farms. The pork is naturally raised, fed non-GMO feed as well as no added hormones or antibiotics. These small sausages are great with gravy, mushrooms, onions and mashed potatoes! Just fry them up in a pan or sauté with some veggies and then save the pork fat.