Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.
Gourmet Protein Shares to Receive a Minimum of 3 of the Following Items:
Arctic Char (freshwater farmed fish)- This char brought to you by Peter Waldner at Ridgeland farms. Arctic char is similar in look and taste to salmon or trout. This fish is a cold-water fish symbolic to Canada€™s northern lakes. With its high fat content, char is the richest fish source of omega 3 fats, which are vital for heart health and brain functioning! The composition of this fish makes it great to broil, grill or smoke! Not in the mood for barbecuing? It€™s great in this recipe for
Baked char with roasted new potatoes.
Pork Ribs (freely ranged pork)- Ian Smith from Argyle, MB supplied this pork. You can€™t go wrong with these ribs! So many different ways to cook them. Bake, grill, smoke or slow-cook to perfection. Try out this delicious fall off the bone recipe for these
Saucy barbecue ribs!
Bison Patties (grass fed bison)- Bison delivered by Swan Lake First Nation. All you bison first timers are in for a treat. This meat is flavorful, tender and lean. A great alternative to beef, bison is rich in iron and B12. In my opinion, these bison patties are just calling to be barbecued! First: Thaw the burgers to room temperature to ensure even cooking. Heat up your grill and then turn it down to
low. Cook each side for 3-4 minutes. Serve in a bun with your favorite burger toppings! If your feeling like something different check out the details of these
Bison burgers with brie, bacon and caramelized pears!
Hot Italian Sausage- This sausage made from pork at Anderson Farms! Spicy lovers will love this item! This sausage is also extremely versatile. Some cooking options include: chopped up for a twist on stuffed peppers, diced into a hot cheesy dip, grilled with warm peppers and onions, on a pizza, or barbecued and popped into a hotdog bun for a spicy dog! A cool evening in the forecast? Check out this recipe for
Easy zuppa toscana soup!
Boneless Chops (freely ranged pork)- Pork in the form of boneless chops delivered by Spring Creek Farms. These boneless chops are super convenient and can be prepared with so many different flavours. Use them in a Korean BBQ recipe, flatten them then bread and fry, or fry up with onions. I prefer pork with a sauce to keep it moist and taste tenderer. Plus€¦who doesn€™t love sauces?! Here€™s a great recipe for
Pork chops with creamy mustard sauce!
Protein Shares to Receive a Minimum of 2
of the Following Items:
Hot Italian Sausage- This sausage made from pork at Anderson Farms! Spicy lovers will love this item! This sausage is also extremely versatile. Some cooking options include: chopped up for a twist on stuffed peppers, diced into a hot cheesy dip, grilled with warm peppers and onions, on a pizza, or barbecued and popped into a hotdog bun for a spicy dog! A cool evening in the forecast? Check out this recipe for
Easy zuppa toscana soup!
Arctic Char (freshwater farmed fish)- This char brought to you by Peter Waldner at Ridgeland farms. Arctic char is similar in look and taste to salmon or trout. This fish is a cold-water fish symbolic to Canada€™s northern lakes. With its high fat content, char is the richest fish source of omega 3 fats, which are vital for heart health and brain functioning! The composition of this fish makes it great to broil, grill or smoke! Not in the mood for barbecuing? It€™s great in this recipe for
Baked char with roasted new potatoes.
Bison Patties (grass fed bison)- Bison delivered by Swan Lake First Nation. All you bison first timers are in for a treat. This meat is flavorful, tender and lean. A great alternative to beef, bison is rich in iron and B12. In my opinion, these bison patties are just calling to be barbecued! First: Thaw the burgers to room temperature to ensure even cooking. Heat up your grill and then turn it down to
low. Cook each side for 3-4 minutes. Serve in a bun with your favorite burger toppings! If your feeling like something different check out the details of these
Bison burgers with brie, bacon and caramelized pears!
