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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Protein Shares July 5/6

Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.

Gourmet Protein Shares to Receive a Minimum of of the Following Items:

  Arctic Char (freshwater farmed fish)- This char brought to you by Peter Waldner at Ridgeland farms. Arctic char is similar in look and taste to salmon or trout. This fish is a cold-water fish symbolic to Canada€™s northern lakes. With its high fat content, char is the richest fish source of omega 3 fats, which are vital for heart health and brain functioning! The composition of this fish makes it great to broil, grill or smoke! Not in the mood for barbecuing? It€™s great in this recipe for Baked char with roasted new potatoes.   Pork Ribs (freely ranged pork)- Ian Smith from Argyle, MB supplied this pork. You can€™t go wrong with these ribs! So many different ways to cook them. Bake, grill, smoke or slow-cook to perfection. Try out this delicious fall off the bone recipe for these Saucy barbecue ribs!   Bison Patties (grass fed bison)- Bison delivered by Swan Lake First Nation. All you bison first timers are in for a treat. This meat is flavorful, tender and lean. A great alternative to beef, bison is rich in iron and B12. In my opinion, these bison patties are just calling to be barbecued! First: Thaw the burgers to room temperature to ensure even cooking. Heat up your grill and then turn it down to low. Cook each side for 3-4 minutes. Serve in a bun with your favorite burger toppings! If your feeling like something different check out the details of these Bison burgers with brie, bacon and caramelized pears!   Hot Italian Sausage- This sausage made from pork at Anderson Farms! Spicy lovers will love this item! This sausage is also extremely versatile. Some cooking options include: chopped up for a twist on stuffed peppers, diced into a hot cheesy dip, grilled with warm peppers and onions, on a pizza, or barbecued and popped into a hotdog bun for a spicy dog! A cool evening in the forecast? Check out this recipe for Easy zuppa toscana soup!   Boneless Chops (freely ranged pork)- Pork in the form of boneless chops delivered by Spring Creek Farms. These boneless chops are super convenient and can be prepared with so many different flavours. Use them in a Korean BBQ recipe, flatten them then bread and fry, or fry up with onions. I prefer pork with a sauce to keep it moist and taste tenderer. Plus€¦who doesn€™t love sauces?! Here€™s a great recipe for Pork chops with creamy mustard sauce!

Protein Shares to Receive a Minimum of 2

of the Following Items:

  Hot Italian Sausage- This sausage made from pork at Anderson Farms! Spicy lovers will love this item! This sausage is also extremely versatile. Some cooking options include: chopped up for a twist on stuffed peppers, diced into a hot cheesy dip, grilled with warm peppers and onions, on a pizza, or barbecued and popped into a hotdog bun for a spicy dog! A cool evening in the forecast? Check out this recipe for Easy zuppa toscana soup!   Arctic Char (freshwater farmed fish)- This char brought to you by Peter Waldner at Ridgeland farms. Arctic char is similar in look and taste to salmon or trout. This fish is a cold-water fish symbolic to Canada€™s northern lakes. With its high fat content, char is the richest fish source of omega 3 fats, which are vital for heart health and brain functioning! The composition of this fish makes it great to broil, grill or smoke! Not in the mood for barbecuing? It€™s great in this recipe for Baked char with roasted new potatoes.   Bison Patties (grass fed bison)- Bison delivered by Swan Lake First Nation. All you bison first timers are in for a treat. This meat is flavorful, tender and lean. A great alternative to beef, bison is rich in iron and B12. In my opinion, these bison patties are just calling to be barbecued! First: Thaw the burgers to room temperature to ensure even cooking. Heat up your grill and then turn it down to low. Cook each side for 3-4 minutes. Serve in a bun with your favorite burger toppings! If your feeling like something different check out the details of these Bison burgers with brie, bacon and caramelized pears!