Featured Article

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Protein Shares July 5/6

Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.

Gourmet Protein Shares to Receive a Minimum of of the Following Items:

  Arctic Char (freshwater farmed fish)- This char brought to you by Peter Waldner at Ridgeland farms. Arctic char is similar in look and taste to salmon or trout. This fish is a cold-water fish symbolic to Canada€™s northern lakes. With its high fat content, char is the richest fish source of omega 3 fats, which are vital for heart health and brain functioning! The composition of this fish makes it great to broil, grill or smoke! Not in the mood for barbecuing? It€™s great in this recipe for Baked char with roasted new potatoes.   Pork Ribs (freely ranged pork)- Ian Smith from Argyle, MB supplied this pork. You can€™t go wrong with these ribs! So many different ways to cook them. Bake, grill, smoke or slow-cook to perfection. Try out this delicious fall off the bone recipe for these Saucy barbecue ribs!   Bison Patties (grass fed bison)- Bison delivered by Swan Lake First Nation. All you bison first timers are in for a treat. This meat is flavorful, tender and lean. A great alternative to beef, bison is rich in iron and B12. In my opinion, these bison patties are just calling to be barbecued! First: Thaw the burgers to room temperature to ensure even cooking. Heat up your grill and then turn it down to low. Cook each side for 3-4 minutes. Serve in a bun with your favorite burger toppings! If your feeling like something different check out the details of these Bison burgers with brie, bacon and caramelized pears!   Hot Italian Sausage- This sausage made from pork at Anderson Farms! Spicy lovers will love this item! This sausage is also extremely versatile. Some cooking options include: chopped up for a twist on stuffed peppers, diced into a hot cheesy dip, grilled with warm peppers and onions, on a pizza, or barbecued and popped into a hotdog bun for a spicy dog! A cool evening in the forecast? Check out this recipe for Easy zuppa toscana soup!   Boneless Chops (freely ranged pork)- Pork in the form of boneless chops delivered by Spring Creek Farms. These boneless chops are super convenient and can be prepared with so many different flavours. Use them in a Korean BBQ recipe, flatten them then bread and fry, or fry up with onions. I prefer pork with a sauce to keep it moist and taste tenderer. Plus€¦who doesn€™t love sauces?! Here€™s a great recipe for Pork chops with creamy mustard sauce!

Protein Shares to Receive a Minimum of 2

of the Following Items:

  Hot Italian Sausage- This sausage made from pork at Anderson Farms! Spicy lovers will love this item! This sausage is also extremely versatile. Some cooking options include: chopped up for a twist on stuffed peppers, diced into a hot cheesy dip, grilled with warm peppers and onions, on a pizza, or barbecued and popped into a hotdog bun for a spicy dog! A cool evening in the forecast? Check out this recipe for Easy zuppa toscana soup!   Arctic Char (freshwater farmed fish)- This char brought to you by Peter Waldner at Ridgeland farms. Arctic char is similar in look and taste to salmon or trout. This fish is a cold-water fish symbolic to Canada€™s northern lakes. With its high fat content, char is the richest fish source of omega 3 fats, which are vital for heart health and brain functioning! The composition of this fish makes it great to broil, grill or smoke! Not in the mood for barbecuing? It€™s great in this recipe for Baked char with roasted new potatoes.   Bison Patties (grass fed bison)- Bison delivered by Swan Lake First Nation. All you bison first timers are in for a treat. This meat is flavorful, tender and lean. A great alternative to beef, bison is rich in iron and B12. In my opinion, these bison patties are just calling to be barbecued! First: Thaw the burgers to room temperature to ensure even cooking. Heat up your grill and then turn it down to low. Cook each side for 3-4 minutes. Serve in a bun with your favorite burger toppings! If your feeling like something different check out the details of these Bison burgers with brie, bacon and caramelized pears!