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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Protein Shares July 4/5

Here's what you can expect in your bag this week:

Regular Protein

Pork Breakfast Sausage - Delivered by Spring Creek, this pork is pastured, free run, and is fed a home-grown feed with no antibiotics or hormones. These sausages are great for a brunch or weekend breakfast at the lake. Easiest to fry in a pan for 5-6 minutes each. Once done cooking, use the fat in the pan later on to sauté greens, kohlrabi or cabbage! Chicken Thighs - This chicken is from Oak Island. It's freely run in a low density barn, and fed no animal product or antibiotics in the feed. Chicken thighs have a bit more fat than chicken breasts and they have a better flavour and texture in my opinion! Use them on the grill for this recipe: Grilled Orange Chicken Lettuce Wraps.  Beef Minute Steak -These are from Spring Creek. Take a round steak, and put it through a mechanical tenderizer, and you get a minute steak!!! Pre tenderized, easy for a fast fry steak, nice to bread and cook up in a pan for a steak sandwich. This steak can also be seasoned, grilled and then used in tacos or a stir fry! Use this Marinated Steak Taco's recipe for some inspiration.  

Gourmet Protein

Pork Ribs - Delivered by Spring Creek, this pork is pastured, free run, and is fed a home-grown feed with no antibiotics or hormones. These can be done in the slow cooker or on the barbecue in foil if you don't want to use the oven on a hot day. Here's a slow cooker recipe for Honey-Garlic Baby Back Ribs.  Chicken Sicilian Sausage - Delicious sausages to grill with some veggies and corn for an easy summer meal. Heat up the grill to high and then get a nice crisp brown colour on the sausage, then turn down to low. Bison Minute Steak - These are from Spring Creek. Take a round steak, and put it through a mechanical tenderizer, and you get a minute steak!!! Pre tenderized, easy for a fast fry steak, nice to bread and cook up as bison Milanese or turn into a bison marinara! This steak is also great seasoned, grilled, and sliced up for tacos or put into a stir fry!  

Double Protein

Pork Breakfast Sausage - Delivered by Spring Creek, this pork is pastured, free run, and is fed a home-grown feed with no antibiotics or hormones. These sausages are great for a brunch or weekend breakfast at the lake. Easiest to fry in a pan for 5-6 minutes each. Once done cooking, use the fat in the pan later on to sauté greens, kohlrabi or cabbage! Chicken Thighs - This chicken is from Oak Island. It's freely run in a low density barn, and fed no animal product or antibiotics in the feed. Chicken thighs have a bit more fat than chicken breasts and they have a better flavour and texture in my opinion! Use them on the grill for this recipe: Grilled Orange Chicken Lettuce Wraps.  Beef Minute Steak -These are from Spring Creek. Take a round steak, and put it through a mechanical tenderizer, and you get a minute steak!!! Pre tenderized, easy for a fast fry steak, nice to bread and cook up in a pan for a steak sandwich. This steak can also be seasoned, grilled and then used in tacos or a stir fry! Use this Marinated Steak Taco's recipe for some inspiration.