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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Protein Shares July 25/26

In Your Protein Bag This Week...

Regular Protein Shares:

Organic Ground Beef - Ground Beef comes from Spring Creek Farms. It's grass fed beef and very lean so do not overcook. If making burgers you may want to mix it with ground pork to give it a bit more fat, otherwise make the patties thin and only cook for a few minutes per side. You can also cook the ground beef for a pasta dish, nachos, stir fry or this fresh summer recipe for Taco Pizza!

Organic Beef Stew - Stewing Beef is also from Spring Creek Farms. You can use this stewing beef for a soup, beef stroganoff or put in the slow cooker with potatoes, carrots, onions, etc. This meat is not as tender so you will need to braise, simmer or stew. You can follow these instructions:

1. Sear the room temp meat until brown on all sides 2. Place in a heavy pot, season, add liquid (red wine, stock, water, etc),season well 3. Place in a 250 degree oven and roast over low heat until done.

Ham Steak - Pork comes from Townsend Farms Natural Pork. Cook the whole ham steak once thawed in a pan, flipping halfway through cooking. You can also chop up the ham and put into an omelette, Hawaiian skewers or a soup. Any ham not eaten can be put in a bag and frozen.

Gourmet Protein Shares:

Organic Beef Stew - Stewing Beef is also from Spring Creek Farms. You can use this stewing beef for a soup, beef stroganoff or put in the slow cooker with potatoes, carrots, onions, etc. This meat is not as tender so you will need to braise, simmer or stew. You can follow these instructions:

1. Sear the room temp meat until brown on all sides 2. Place in a heavy pot, season, add liquid (red wine, stock, water, etc),season well 3. Place in a 250 degree oven and roast over low heat until done.

Stewing Lamb - Lamb is from Spring Creek Farms. You can cook this the same way you would for the stewing beef. You can also follow this recipe for Moroccan Lamb Stew.

Cottage Bacon - This bacon is from Townsend Farms Natural Pork. Fry in a pan over medium heat, it's a thicker bacon so it will be more chewy and less crispy than your traditional bacon. Save the fat at the end of your cooking to keep in a jar for frying potatoes and greens!

Double Protein Shares:

Organic Ground Beef - Ground Beef comes from Spring Creek Farms. It's grass fed beef and very lean so do not overcook. If making burgers you may want to mix it with ground pork to give it a bit more fat, otherwise make the patties thin and only cook for a few minutes per side. You can also cook the ground beef for a pasta dish, nachos, stir fry or this fresh summer recipe for Taco Pizza!

Organic Beef Stew - Stewing Beef is also from Spring Creek Farms. You can use this stewing beef for a soup, beef stroganoff or put in the slow cooker with potatoes, carrots, onions, etc. This meat is not as tender so you will need to braise, simmer or stew. You can follow these instructions:

1. Sear the room temp meat until brown on all sides 2. Place in a heavy pot, season, add liquid (red wine, stock, water, etc),season well 3. Place in a 250 degree oven and roast over low heat until done.

Ham Steak - Pork comes from Townsend Farms Natural Pork. Cook the whole ham steak once thawed in a pan, flipping halfway through cooking. You can also chop up the ham and put into an omelette, Hawaiian skewers or a soup. Any ham not eaten can be put in a bag and frozen.