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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Protein Shares July 19/20

Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.

Gourmet Protein Shares to Receive a Minimum of 3 of the Following Items:

Lamb Chops (freely ranged lamb) €“ Lamb raised by Spring Creek Farm near Cypress River, MB! Lamb chops can come from the ribs or shoulder and are usually bone in. They go very well with flavours such as rosemary, dill or mint. They can be grilled on a low temperature or roasted in the oven! Here€™s a recipe for Lamb Chops with Herb Crust! Boneless Skinless Chicken Thighs (freely run chicken, no antibiotics) €“ Chicken from Waldner Meats in Niverville, MB! These chicken thighs are tender and since they have no bone or skin they can be used similar to chicken breasts in just about everything! They can be marinated and cooked on the barbeque, cooked with rice in the oven, sautéed in a cream sauce or cooked and chopped up for santé fe salads, tacos, wraps, etc. Try this sweet and tangy recipe for Cilantro Lime Honey Chicken Thighs! Pork Chops (low density barns, freely ranged) €“ This pork comes from Ian Smith in Argyle, MB! These pork chops can be marinated and grilled, herb or Parmesan crusted or baked. Top them with apple sauce if you have on hand. They can be part of an easy meal with potatoes or rice! Grilling season is here, try this recipe for Honey Mustard Grilled Pork Chops!

Protein Shares to Receive a Minimum of 2 of the Following Items:

Boneless Skinless Chicken Thighs (freely run chicken, no antibiotics) €“ Chicken from Waldner Meats in Niverville, MB! These chicken thighs are tender and since they have no bone or skin they can be used similar to chicken breasts in just about everything! They can be marinated and cooked on the barbeque, cooked with rice in the oven, sautéed in a cream sauce or cooked and chopped up for santé fe salads, tacos, wraps, etc. Try this sweet and tangy recipe for Cilantro Lime Honey Chicken Thighs! Lamb Leg Steak (freely ranged lamb) €“ Lamb raised by Spring Creek Farm near Cypress River, MB! This lamb is best thawed, then marinaded with olive oil and herbs such as rosemary or mint and slow roasted. Another option is cooking and slicing it for lamb gyros! Try this recipe for Lamb with Rosemary and Port! Boneless Pork Chops (low density barns, freely ranged) €“ Pork raised by Ian Smith from Argyle, MB! These boneless chops can be flattened and made into crispy pork schnitzel, put in the crock pot with sauce, or barbequed with pineapple slices on each. They€™re also delicious with a mushroom cream sauce. Try this Food Network recipe for Pork Schnitzel!