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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Protein Shares August 16/17

Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.

Gourmet Protein Shares to Receive a Minimum of 2 of the Following:

T-Bone Steak (organic) €“ Steak this week comes from Howpark Farms near Brandon, MB! This steak is a bone-in cut across the short loin of the beef. It can either be grilled, or pan seared and roasted. The best seasoning is just olive oil, salt and pepper! If you have, use a steak seasoning. For cooking instructions, try this recipe from the Food Network: Pan Seared T-Bone Steak! Pickerel (sustainably harvested)-This pickerel is fished at Bearcat Fisheries near Pukatawagan. Pickerel is in the pike family, also known as walleye, it is a smaller white fish common to Canadian waters. This fish could be fried in butter and herbs, made into fish cakes, herb crusted with lemon, battered, eaten in a sandwich, or fish tacos! Check out this recipe for Fish Tacos with Avocado Cilantro Sauce! Beef Short Ribs (freely ranged)- Beef raised from Spring Creek Farms! These ribs can take on many different flavours and types of sauce. For fall off the bone ribs, cook them in a slow cooker or braise in a pot. Once cooked, the meat can also be shredded off and put on potatoes, rice or on pasta! Try these delicious Korean BBQ Short Ribs!

Protein Shares to Receive a Minimum of 2 of the Following:

Pickerel (sustainably harvested)-This pickerel is fished at Bearcat Fisheries near Pukatawagan. Pickerel is in the pike family, also known as walleye, it is a smaller white fish common to Canadian waters. This fish could be fried in butter and herbs, made into fish cakes, herb crusted with lemon, battered, eaten in a sandwich, or fish tacos! Check out this recipe for Fish Tacos with Avocado Cilantro Sauce! Ground Beef (organic) €“ This beef is also from Howpark Farms! It can be used in taco salads or a skillet with rice, beans, corn and pepper. It can also be used to make meatballs or burgers especially combined a higher fat substance such as pork. Other ideas could be shepherds pie or a baked pasta dish! Here€™s a recipe for Stuffed Bell Peppers! Beef Short Ribs (freely ranged)- Beef raised from Spring Creek Farms! These ribs can take on many different flavours and types of sauce. For fall off the bone ribs, cook them in a slow cooker or braise in a pot. Once cooked, the meat can also be shredded off and put on potatoes, rice or on pasta! Try these delicious Korean BBQ Short Ribs!