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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Protein Shares Aug 30/31

Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.

Gourmet Protein Shares to Receive a Minimum of 2 of the Following:

Pork Hot Italian Sausage (freely ranged pork) - These sausage come from Spring Creek Farm! Once thawed they can be cooked whole on the barbecue, or chopped up for a spicy pasta dish, one pan wonder with vegetables, or sauté with peppers and onions. Another idea is these quick and easy Italian Sausage Quesadillas! Chicken Garlic Sausage (freely run chicken) - These sausages come from Watersong Farms in Warren, MB! These can be used in a similar way; cook them with pasta and broccoli, grill with vegetables, chop them up for a soup, or roast with potatoes and onions. Here's a recipe you can use your kale and sausage in: Sweet Potato, Kale and Sausage Bake! Pulled Pork (free range pork) - This pork is from Zinn Farms in Springstein, MB! This pork roast is ideal for pulled pork. Once thawed, place the whole thing in the slow cooker with some sauce and cook for 4-5 hours! The longer and slower it cooks, the more tender the pork will be, and easier to shred. Once shredded, put some barbecue sauce on, make a quick coleslaw and you've got a great meal! You can follow the Food Network recipe for Barbecue Pulled Pork!

Protein Shares to Receive a Minimum of 2 of the Following:

Pork Hot Italian Sausage (freely ranged pork) - These sausage come from Spring Creek Farm! Once thawed they can be cooked whole on the barbecue, or chopped up for a spicy pasta dish, one pan wonder with vegetables, or sauté with peppers and onions. Another idea is these quick and easy Italian Sausage Quesadillas! Chicken Garlic Sausage (freely run chicken) - These sausages come from Watersong Farms in Warren, MB! These can be used in a similar way; cook them with pasta and broccoli, grill with vegetables, chop them up for a soup, or roast with potatoes and onions. Here's a recipe you can use your kale and sausage in: Sweet Potato, Kale and Sausage Bake! Ground Beef (Grass Fed) - This beef comes from Spring Creek Farm. It's ideal for making meatballs, lasagna, tacos, or making a meat sauce! You can also use it for soups or chili! Try these fun Mini Shepherds Pot Pies!