Featured Article

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

Protein Shares Aug 30/31

Our meat is freely ranged, raised without the use of antibiotics, growth hormones or animal by products.

Gourmet Protein Shares to Receive a Minimum of 2 of the Following:

Pork Hot Italian Sausage (freely ranged pork) - These sausage come from Spring Creek Farm! Once thawed they can be cooked whole on the barbecue, or chopped up for a spicy pasta dish, one pan wonder with vegetables, or sauté with peppers and onions. Another idea is these quick and easy Italian Sausage Quesadillas! Chicken Garlic Sausage (freely run chicken) - These sausages come from Watersong Farms in Warren, MB! These can be used in a similar way; cook them with pasta and broccoli, grill with vegetables, chop them up for a soup, or roast with potatoes and onions. Here's a recipe you can use your kale and sausage in: Sweet Potato, Kale and Sausage Bake! Pulled Pork (free range pork) - This pork is from Zinn Farms in Springstein, MB! This pork roast is ideal for pulled pork. Once thawed, place the whole thing in the slow cooker with some sauce and cook for 4-5 hours! The longer and slower it cooks, the more tender the pork will be, and easier to shred. Once shredded, put some barbecue sauce on, make a quick coleslaw and you've got a great meal! You can follow the Food Network recipe for Barbecue Pulled Pork!

Protein Shares to Receive a Minimum of 2 of the Following:

Pork Hot Italian Sausage (freely ranged pork) - These sausage come from Spring Creek Farm! Once thawed they can be cooked whole on the barbecue, or chopped up for a spicy pasta dish, one pan wonder with vegetables, or sauté with peppers and onions. Another idea is these quick and easy Italian Sausage Quesadillas! Chicken Garlic Sausage (freely run chicken) - These sausages come from Watersong Farms in Warren, MB! These can be used in a similar way; cook them with pasta and broccoli, grill with vegetables, chop them up for a soup, or roast with potatoes and onions. Here's a recipe you can use your kale and sausage in: Sweet Potato, Kale and Sausage Bake! Ground Beef (Grass Fed) - This beef comes from Spring Creek Farm. It's ideal for making meatballs, lasagna, tacos, or making a meat sauce! You can also use it for soups or chili! Try these fun Mini Shepherds Pot Pies!