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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Protein CSA August 6th

It's bbq party weather!   It's time my dears, for you to learn how to spatchcock a chicken.  Basically it means removing the back bone and flattening out the bird so that it cooks evenly.  It's also the easiest way to bbq a whole chicken. For a fun take on the art of spatchcocking, please take the children to another room, come back to the computer and giggle at the trailer for the "50 shades of Chicken" cookbook. Don't like inappropriately cheeky things?    Don't click on the link. https://www.youtube.com/watch?v=stJuNvNMHAc This week's CSA protein bag contains The aforementioned chicken.  Freely run, raised without the use of antibiotics.  The chicken that you will get today is of a 'broiler size'  That's the standard 3-4 lb chicken that today's smaller family sizes prefer.  Gone are the days when a 6-8 lb roasting chicken was the norm! Pork ham steak.  Freely ranged, raised without the use of antibiotics, animal by-products, growth hormones or sow crates. Grass fed beef minute steak.  Freely ranged, forage fed, no growth hormones, antibiotics or fed any animal by-products. I love to have ham steaks in our freezer at home.  When I just don't want to cook I'll thaw a ham steak out, pop it on the grill (on low) for about 5 minutes per side, and slice it up to make a salad with cold boiled eggs, beans and some chopped chard.   Perfect for a hot summer's day. The grass fed beef minute steaks are great to slice up and chuck into a stir fry.  Alternatively, from fully thawed sauce it up and put it on a hot grill for just 2 minutes per side.  From there slice them up for a steak sandwich.  mmmmmmm It's time to get out there and cook outside!!!