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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

July 4 CSA pickup

I'm glad to say that the first CSA went off with just some minor glitches.  Like I said, the first run of anything is always the hardest, so next week we will NOT forget anyone's strawberries or bunched radishes! We'll be popping a little something extra into next weeks bag to make up for any missed items with this first go round. And just to take away some confusion.  No, you did not get red and white radishes.  You got red radishes and white salad turnips.  Though similar to radish, they are beautiful grilled, steamed or sauteed.  And yes, you should eat the leaves (discard the tough stems though), they are good for you.  :) Thank you!  Happy cooking!  See you next week!   Erin