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    THANKSGIVING EGGS BENEDICT

    THANKSGIVING EGGS BENEDICT

    Oct 05, 2020
    This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
    CHEESY HAM AND POTATO SOUP

    CHEESY HAM AND POTATO SOUP

    Oct 05, 2020
    SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
    TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

    TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

    Oct 05, 2020
    SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

    Freezing Asparagus for the Winter!

    May 09, 2019
    You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

    Sue's Fiddlehead or Asparagus Pasta

    May 09, 2019
    You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

    July 11 CSA

    Hello everyone! We have just finished packing up this week's CSA's.  I must admit.  They are beautiful.  After last week's 36 degree packing experience, we have learned how to be more efficient, and keep the produce in the cooler for as long as possible.  Everything in tomorrow's bags was still in the ground this morning, was at the shop by 11 am, and was packed in a bag in the cooler by 3!   We're getting better at this. Below is the list of what is in your bags! You will be getting lots of lettuce in this batch, and eat them with gusto.  This heat means that the lettuces are bolting in the fields and will probably be unavailable in a few weeks.  That's the thing with seasonal food.  It's seasonal.  Enjoy the lettuces while they are around. Please remember to bring your empty CSA bag to the store tomorrow when you come to pick up your share.  If you forget your bag, we'll have to charge you a dollar for a new one and we really don't want to do that. FULL SHARE 2 garlic, spray free potatoes-certified organic 2 bunches radish, spray free 2 bunches swiss chard, spray free 1 bunch kale, spray free rhubarb- spray free baby beet bunch-spray free 2 packs strawberries- spray free 2 Lettuce- certified organic 1 lettuce- spray free 1 bunch green onions 1 pack chives 1 bunch dill HALF SHARE 1 head garlic- spray free some potatoes, certified organic 1 bunch kale- spray free 1 bunch swiss chard- spray free 1 bunch radish- spray free 1 pack strawberries - spray free some rhubarb- spray free 1 head lettuce- certified organic 1 head lettuce - spray free 1 bunch green onion- spray free 1 bunch dill - spray free 1 bunch either parsley or mint- spray free What will Erin be making with her CSA this week? Check out our recipe blog www.cramptonsrecipes.com for the below meal ideas. Potatoes, chives, and kale or the swiss chard will go in to "food in a pot" I'll be putting the garlic into EVERYTHING I CAN!!! Lemony new potatoes Let me know what you made with your CSA this week!  I love the feed back and the photos.  I got a photo of a rhubarb and saskatoon pie sent over to me that I wished was my own last week. Take care! Erin
    July 10 CSA full share. Stuffed to the brim.