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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

Feb 24 pick up!

Hello all I hope that you are enjoying the bright sunshine that this week has brought. This will be the last week that you will see Amanda in the Waverley Church parking lot.  She is heading out to Toronto for some training for a new career next week.  Be sure to give her a big hug and smile because next week you'll be stuck with ME during your CSA pick up! All Shares to receive the following base Lettuce, spray free Herbs, spray free Carrots, organic.  I don't know about you, but I just LOVE our producers local organic carrots.  Even in February, they are sweet and juicy.  When I'm not just eating them raw, I'm currently in love with washing them, slicing them thinly on a mandolin or with a knife, and giving them a quick sautee in sesame oil with some ginger, then sprinkling them with black sesame seeds.  This side dish takes MAX 10 minutes to make, and it is just so delicious. Onions, organic Potatoes, organic.  I'm into oven fries right now.  There are lots of how to's online, and the basics are all the same.  Cut potatoes into french fry shape.  I like to cut potatoes into 4 slices, then cut each of those slices into 4 to 6 fries.  Put the fries in a big bowl.  Add a couple tablespoons oil, add seasoning (I like salt, pepper, tumeric, and smoked paprika), toss to coat the fries.  Lay them on a cookie sheet (use parchment paper if you have), and place in a pre heated oven (convection setting preferred if you have), at 350 degrees.  Use a spatula or egg flipper to turn the fries every 8 minutes until done to your desired crispness. Frozen Haskap, spray free Mixed shares to receive the above base as well as Beef Stew.  With the carrots, potatoes and onions in this week's share, you know that you have everything that you need to make beef stew.  And if you're anything like me, you have a frozen tomato or two kicking around the freezer from the last few deliveries.  There are so many versions of beef stew out there.  From the basic, to the fancy, the general idea is the same.  Thaw your stew meat, brown the beef, add a liquid and seasonings and braise (simmer) the meat until tender, add veg.   The rest is just window dressing. Chicken thighs, boneless skinless, freely run raised without the use of antibiotics, growth hormones, or animal by products in the feed.   Rachel Ray has 36 ways to prepare boneless skinless chicken thighs.  All of the recipes are easy enough for even ME to make.  Check it out here.   Patties, grass fed beef, gluten free, raised without the use of antibiotics, growth hormones, or animal by products in the feed. Eggs, freely ranged, organic, and DELICIOUS!! Produce Plus shares to receive the above base as well as Eggs, freely ranged, organic, and DELICIOUS more carrots, organic beets, organic Apple cider, spray free Frozen green peppers, spray free Frozen Onions, spray free.  Are you getting overwhelmed by onions?  Just double bag the frozen onions to keep the bag from breaking, smack them on the side of a step to loosen them up, then toss in to a pan.  Fry in butter or oil until brown and you now have a base for french onion soup, hashbrowns, a stirfry, stew etc. Produce only shares to receive the above base as well as More carrots, organic Beets, organic Frozen green peppers, spray free Frozen onions, spray free.  Are you getting overwhelmed by onions?  Just double bag the frozen onions to keep the bag from breaking, smack them on the side of a step to loosen them up, then toss in to a pan.  Fry in butter or oil until brown and you now have a base for french onion soup, hashbrowns, a stirfry, stew etc. Apple cider, spray free