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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

CSA Pick Up September 15/16

Gourmet Protein Share contains

All Natural Ham Save it for Christmas or eat it this week! Left overs are perfect for sandwiches too. Try seasoning your ham with one of our Smak Dab mustards. Or try this recipe from Bon Appetit. Wild Boar Tenderloin Want a foolproof bbq method for any tenderloin so it sears perfectly but does not dry out? Try the 7-6-5. Sear your seasoned tenderloin on high heat with the bbq lid closed for 7 minutes, flip and sear the other side for 6, with the lid closed. Then turn you bbq off and let the tenderloin rest for 5 minutes with the lid closed.  

Protein Share contains

All Natural Ham Steak Save it for Christmas or eat it this week! Left overs are perfect for sandwiches too. Try seasoning your ham with one of our Smak Dab mustards. Or try this recipe from Bon Appetit. All Natural Pork Dinner Sausage Try this yummy pork sausage stuffing recipe - a great side dish for Thanksgiving! Free Range Chicken Legs The easiest things you'll throw into the oven - in a pan add seasoned chicken legs, any veggies you like and a splash of stock, wine or beer. Or add halved tomatoes for moisture. Cook at 375 for 30-40 minutes until at the chicken is browned and veggies are tender.