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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

CSA pick up July 28/29

Gourmet Share to contain Pike- Also called Jack Fish, this pike is sustainably harvested near Puckatawagan Manitoba.  The cold clear Northern Manitoba lakes give this beautiful fish a fresh taste.  And the local indigenous people who are employed filleting the fish, have historical knowledge of how to get out all of those tricky bones.  This meaty fish is perfect chopped up, fried and put into a fish taco. Beef or bison Short ribs- These ribs need to be braised before you pop them on the bbq.  Get them out of the pack, and pop them into your slow cooker.  Add a cup of red wine, a cup of chicken stock, some black pepper, chopped onion, salt and garlic.  Turn it on low and let it simmer for about 5 hours.  When the time is up, carefully remove ribs from slow cooker.  Brush with your favourite bbq sauce, and pop on a hot grill to give them that charred smokey flavour.  Those of you who are competent owners of a big green egg can put these babies on a slow smoke until they are fall apart tender.   Protein Shares White Fish.  Sustainably harvested near Puckatawagan Manitoba.   Yup, you have a whole fish.  Just let it thaw, remove from the package, give it a rinse and pat it dry.  Stuff the cavity with lemon slices, garlic, Dill or whatever herbs tickle your fancy.  Brush the exterior with oil, season with salt, pepper, and paprika.  I use toothpicks to hold the cavity closed, then pop the whole fish on a medium hot bbq.  Cook for 10 minutes then flip.  Cook for another 10 before checking to see if the flesh is flakey and done.  Then check out this video as to how to remove the flesh from the bones. Beef or bison Short ribs- These ribs need to be braised before you pop them on the bbq.  Get them out of the pack, and pop them into your slow cooker.  Add a cup of red wine, a cup of chicken stock, some black pepper, chopped onion, salt and garlic.  Turn it on low and let it simmer for about 5 hours.  When the time is up, carefully remove ribs from slow cooker.  Brush with your favourite bbq sauce, and pop on a hot grill to give them that charred smokey flavour.  Those of you who are competent owners of a big green egg can put these babies on a slow smoke until they are fall apart tende