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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

CSA pick up Sept 24

The sun is shining and the temperature is rising.   Let's take one more kick at a bbq themed CSA!!! Remember, the beef and bison that you have in this weeks shares are grass fed.  That means they are lean.  That means that you'll have to cook them on a lower temperature.   Get your bbq heated up to high just to get the grills hot.  Then turn the bbq down to low, put your fully thawed room temperature steak or burger on the grill, and start your timer.  It doesn't take long for these meats to be overdone, so a kitchen timer is a must!  I cook my tenderloin for 2 minutes per side and burgers for 3 minutes per side.  That's it. This week's meat share to contain. Bison burger patties.  Freely ranged, grass fed, no antibiotics or grown hormones or animal by products in the feed.  Burger patties are gluten free! Pork farmer sausage.  Pork is freely ranged, raised without the use of antibiotics, growth hormones or animal by products in the feed.  Sausage is gluten free and naturally wood smoked. Beef Tenderloin.  Freely ranged, grass fed, no antibiotics or grown hormones or animal by products in the feed.