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THANKSGIVING EGGS BENEDICT

THANKSGIVING EGGS BENEDICT

Oct 05, 2020
This is our Thanksgiving twist on your classic eggs benedict (who doesn't love eggs benedict)!  Here is your shopping list! These items are in addition to your leftovers you already...
CHEESY HAM AND POTATO SOUP

CHEESY HAM AND POTATO SOUP

Oct 05, 2020
SERVES 6! Not sure what to do with your Thanksgiving ham leftovers? Try this delicious ham and potato soup with our favourite ingredient... cheese!  Here is your shopping list! These...
TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

TURKEY DINNER QUESADILLAS WITH CRANBERRY SAUCE

Oct 05, 2020
SERVES 2! Wondering what to do with your Thanksgiving leftovers? We have some great ideas! Try making this quesadilla that uses all your leftovers - yes, even the cranberry sauce!  Here...

Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

CSA pick up Sept 24

The sun is shining and the temperature is rising.   Let's take one more kick at a bbq themed CSA!!! Remember, the beef and bison that you have in this weeks shares are grass fed.  That means they are lean.  That means that you'll have to cook them on a lower temperature.   Get your bbq heated up to high just to get the grills hot.  Then turn the bbq down to low, put your fully thawed room temperature steak or burger on the grill, and start your timer.  It doesn't take long for these meats to be overdone, so a kitchen timer is a must!  I cook my tenderloin for 2 minutes per side and burgers for 3 minutes per side.  That's it. This week's meat share to contain. Bison burger patties.  Freely ranged, grass fed, no antibiotics or grown hormones or animal by products in the feed.  Burger patties are gluten free! Pork farmer sausage.  Pork is freely ranged, raised without the use of antibiotics, growth hormones or animal by products in the feed.  Sausage is gluten free and naturally wood smoked. Beef Tenderloin.  Freely ranged, grass fed, no antibiotics or grown hormones or animal by products in the feed.