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Freezing Asparagus for the Winter!

May 09, 2019
You can pickle or can asparagus for the winter, but I am much much too lazy for such things.  I'll freeze asparagus as it takes next to no effort. It's...

Sue's Fiddlehead or Asparagus Pasta

May 09, 2019
You have to love our customers.  They love food and cooking as much as I do, and they SHARE their recipes!! Here is Sue's fiddlehead pasta Sue’s Fiddlehead Pasta 2...

Asparagus Chevre Toast...an easy party pleaser

May 09, 2019
Grill your local asparagus as per my "Asparagus on the BBQ" recipe. Take one sliced ciabatta loaf from our bakery. Brush one side of the ciabatta with grape seed oil. ...

Asparagus on the BBQ

May 09, 2019
The only way I will eat asparagus is on the BBQ.  We make this dish at least 3 times a week during asparagus season. Heat your grill to high, then...

Erin's pasta sauce with frozen tomatoes.

May 09, 2019
This is how I make up my pasta in the winter.  Its fresh taste brings a blast of summer memories back. An hour or two before supper get 6 tomatoes...

CSA pick up October 2

For those lucky folk who have squash in your CSA share, the seasoned pork will come in handy.  Simply cut an acorn or red kuri squash in half, scoop out the seeds, stuff the cavity with the pork meat and bake until done.  About 20-30 minutes for an acorn squash (at 350), or 30-45 minutes for a red kuri.  This has gotten to be Marc and my's go to fall dish at the store.  We're currently short staffed and so lunch has to happen in a HURRY!!!

Full Share

Tamworth spring creek sausage meat (meat not in casings), freely ranged, no growth hormones, antibiotics, animal by product in the feed.

Bison sausage meat (meat not in casings), freely ranged, grass fed

Bison ribeye steak, freely ranged, grass fed

Smoked bones  for soup, bison or beef.  These bones are naturally smoked with no added nitrates or salt.

Marrow bones, beef or bison

Half Share

Tamworth spring creek sausage meat (meat not in casings), freely ranged, no growth hormones, antibiotics, animal by product in the feed.

Bison sausage meat (meat not in casings), freely ranged, grass fed

Bison minute steak

Smoked bones  for soup, bison or beef.  These bones are naturally smoked with no added nitrates or salt.

The smoked bones that you are getting are perfect for soup.  Dog owners, I understand that your 4 legged buddy will be begging you for these beauties, but they are really delicious in a soup pot.  So the next time that you are making a beef soup, pop one of these wood smoked bones into the pot to add an extra element of flavour to your soup.

The marrow bones that are in your share are for the same purpose, but with different health benefits.  Yes, you can just pop them into a soup pot when you are about to make a pot of soup.  For a real treat though, you need to roast the marrow bones.  Stand them up in an oven proof dish.  Preheat your oven to 425, and roast them for about 20 -30 minutes until the bones are brown and the marrow bubbly.  Then....spread it on toast and top with salt and pepper.  When you eat this, think cheese toast.  That's sort of the mouth feel it will have.  Marrow is FABULOUSLY healthy for babies and small children.  This is the best fat for little bodies to use to build their brains.