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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

CSA pick up February 10

Hello all Here we are, heading into the last quarter of the winter CSA. One of our producers has planted radishes, chard and green onions in their greenhouse and are hoping that we have them in our bags in the next couple of weeks.  Bright sunshiney days have been short this winter, so the greenhouse products have not produced as our farmers expected.  Even in a covered, heated greenhouse, weather still plays such an important role in food production. This week everyone to receive Lettuce, greenhouse grown, spray free Herbs, greenhouse grown, spray free Parsnips, organic.  The recipe that I linked to is for broccoli Parmesan fritters, but you could substitute the parsnips for the broccoli and still have a kick butt fritter.  General rules when you don't know what to do with a veg?  Roast it in a pan with oil and garlic,  shred it and turn it into a salad or cole slaw, chop it up and turn it into a fritter.  A latke is another great option. Potatoes, organic.  If you have a waffle maker, you have to make these latke waffles. Garlic, spray free Frozen Rhubarb, spray free.  You can stew, make pies, cake, tarts, muffins.... I like stewed rhubarb on ice cream, yogurt and oatmeal.  Did you know that the colour of the rhubarb does not change the flavour.   Red rhubarb varieties (sometimes called strawberry rhubarb) are no sweeter than green varieties, they just look prettier. Mixed shares to receive the above base as well as Sausages Grass fed beef burger patties.  My obsession with open faced burgers continues.  Now that you have a dozen beautiful eggs, you can top your open faced burger with a fried egg (runny yolk mandatory), for a fork and knife burger experience. Eggs, one dozen, freely run, organic.  I've added 3 egg recipes here because Hermann's eggs are just that good.  The hens run around and eat calendula flowers which boosts the colour and flavour of the yolks, the shells are thick denoting a properly mineralized diet, and the overall taste is just incredible.  They are the only eggs that Marc and I eat, and are the most affordable way to get organic animal protein into your diet. Produce plus shares to receive the above base as well as... More lettuce and herbs, greenhouse grown, spray free Gourmet inspirations sauce Beets, organic.  I found the mother of all lists of beet recipes.  Many of which I will be trying this week!! More garlic, spray free Produce only shares to receive the above base as well as More lettuce and herbs More garlic, spray free Apple Chips, spray free Carrots, organic More rhubarb, spray free