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Fresh Heritage Pork Bone-in Hams

Fresh Heritage Pork Bone-in Hams

Apr 02, 2021
This is a suggested ham recipe used for this specific kind of ham (fresh heritage pork bone-in hams). Please feel free to modify as you wish or simply use as a...
Crampton's Spinach Dip Uses

Crampton's Spinach Dip Uses

Mar 30, 2021
Our famous spinach dip is so much more than just a spinach dip! There are endless possibilities for its uses if you just BELIEVE... or simply follow our spinach dip...
Spinach Artichoke Bread Pudding

Spinach Artichoke Bread Pudding

Mar 30, 2021
This bread pudding came about when we were thinking of other ways to use our famous spinach dip other than just a dip.  This bread pudding is light, fluffy and delicious!...
Meyer Lemon Lemonade

Meyer Lemon Lemonade

Mar 26, 2021
It will feel like spring with this delicious Meyer lemon lemonade! We made one regular and one with some added raspberry syrup.  The raspberry syrup is made to be mixed...
Easter Leftovers - TURKEY TETRAZZINI

Easter Leftovers - TURKEY TETRAZZINI

Mar 15, 2021
Ingredients: 1/4 cup unsalted butter 1 medium onion finely diced 1 teaspoon minced garlic 1 teaspoon Italian seasoning 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup all purpose flour...

CSA pick up August 13th

Hello all!

This week you get a full variety of meats!  And sorry, but no dirty cooking videos this time round.

For those of you who have not eaten lamb before, fear not! Our grass fed lamb is mild in flavour and TENDER!  So delicious.  Because it's grass fed however, you need to cook it GENTLY!

Get your lamb chops all thawed out and brought to room temperature.  Season them as you would like, but I prefer to season them lightly with just some salt, pepper, a few herbs and garlic.  I don't like to drown out the flavour of the lamb.  Get your bbq turned up to medium high, then when the grills are nice and hot, lift the bbq lid to vent the heat, turn the temp way down to low, and place your chops on the grill.  Close the lid and start your timer.  For side one, you only want them on there for 90 seconds.  I am not kidding.   After 90 seconds, lift the lid, flip the chops, put the lid back down and time them for another 2 minutes.  Remove the chops from the grill, put them on plate, and put an upside down bowl over top.  Let rest for 2 minutes then enjoy!!!   Lamb should be eaten on the rare side.  When Marc and I make these at home, we cook the lamb chops for just 60 seconds per side.

Grass fed lamb chops (freely ranged, grass fed, fed no antibiotics, growth hormones or animal by-products)

Boneless natural pork chops (freely ranged, fed no antibiotics, growth hormones or animal by-products)

Free run chicken legs (Freely run, fed no antibiotics, growth hormones or animal by-products)