Carrots/CSA Recipes Week 3

Carrot top Pesto

Wash chop and put the following in your food processor 1 cups packed carrot or beet greens 5 garlic scapes half a cup of nuts (I used walnuts as that’s what was in the house) the juice of one lemon a big handful of basil leaves (about one cup) Blend the above until the nuts are incorporated into the greens. …

Garlic/Herbs/Squash/Zucchini and summer squash

Puff Pastry Ricotta & Zucchini Tart

Ingredients: 1 cup ricotta, drained 1 egg 1 tablespoon summer savory, chopped 1/2 cup shredded cheese (romano, mozza, or cheddar; whatever cheese you have on hand!) Salt and pepper Olive oil 1 clove of garlic 2 small zucchini, thinkly sliced 1 cup patty pan sqush, thinly sliced 1 sheet of puff pastry 1. In a bowl, mix together ricotta, egg,…


Paulette’s Easy Cream of Asparagus Soup

.5 onion, or 6 green onions, or one leek chopped 1 tbsp butter 1 large potato diced 2 cups Free Range Chicken broth (available in our freezer section) 1 to 1.5  lbs fresh asparagus, peeled and chopped, woody stems removed 4 stalks celery, chopped salt and pepper to taste .5 to 1 cup cup cream or milk Juice of one…

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How to Cook with Grass Fed Meats

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Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

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