Recipes

Carrots/CSA Recipes Week 3

Carrot top Pesto

Wash chop and put the following in your food processor 1 cups packed carrot or beet greens 5 garlic scapes half a cup of nuts (I used walnuts as that’s what was in the house) the juice of one lemon a big handful of basil leaves (about one cup) Blend the above until the nuts are incorporated into the greens. …

Garlic/Herbs/Squash/Zucchini and summer squash

Puff Pastry Ricotta & Zucchini Tart

Ingredients: 1 cup ricotta, drained 1 egg 1 tablespoon summer savory, chopped 1/2 cup shredded cheese (romano, mozza, or cheddar; whatever cheese you have on hand!) Salt and pepper Olive oil 1 clove of garlic 2 small zucchini, thinkly sliced 1 cup patty pan sqush, thinly sliced 1 sheet of puff pastry 1. In a bowl, mix together ricotta, egg,…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!