Recipes

Bison, Beef, Elk and Lamb

Bison or Beef korean BBQ ribs

I had my butcher cut the last bison and grass fed beef’s short ribs across the bone in thin strips.  These Korean BBQ ribs are FABULOUS.  Marc and I had them for supper last night and I really can’t believe that we charge so little for them.  The toughest cheapest cuts are ALWAYS the most flavourful and tender, if you…

Trout

Asian grilled rainbow trout

We just started selling rainbow trout in at the shop.  After trying this recipe I’m most certain that I’ll become an addict.  Good thing that it’s healthy for you. Take one trout filet, thawed.  Cut in half for ease of flipping on the bbq. Place fish in a dish for marinating. spoon half a cup of Erin’s favourite Asian dressing…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!