Paulette’s Easy Cream of Asparagus Soup

.5 onion, or 6 green onions, or one leek chopped 1 tbsp butter 1 large potato diced 2 cups Free Range Chicken broth (available in our freezer section) 1 to 1.5  lbs fresh asparagus, peeled and chopped, woody stems removed 4 stalks celery, chopped salt and pepper to taste .5 to 1 cup cup cream or milk Juice of one…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!