garlic scapes/Produce Food Bag!/Tomatoes

Green Tabouleh Salad

This recipe was modified from The Mediterranean Dish Tabouleh Salad! 1/2 cup extra bulgur wheat, couscous, or quinoa 2 tomatoes, very finely chopped 3 beet greens, finely chopped 1 cup carrot tops, finely chopped 4 garlic scapes, finely chopped salt and pepper to taste 3-4 tbsp lime juice (or lemon juice) 3-4 tbsp olive oil romaine lettuce leaves, to serve…

garlic scapes/Produce Food Bag!/Tomatoes

Veggie Herb Tabbouleh Salad

This recipe can be altered however you like adding in different raw veggies, for example I prefer peppers instead of tomatoes, or adding in corn, shredded carrot, etc. The recipe source is the cookbook Oh She Glows Everyday. 3/4 cup uncooked sorghum, quinoa or couscous 1 cup packed fresh parsley, chopped finely 1/2 cup green onions, sliced thinly 1/4 cup…

Fall CSA Week 7/Kale/Tomatoes

Slow Cooker Tomato, Kale and Quinoa Soup

1 cup uncooked quinoa, rinsed 2 cans diced tomatoes (or diced fresh tomatoes) 1 can white beans, drained and rinsed 1 onion, diced 3 cloves garlic, minced 1/2 TSP dried oregano 1/2 TSP dried basil 1/4 TSP dried rosemary 1/4 TSP dried thyme 4 cups vegetable broth 1 lb kale, coarsely chopped salt and pepper to taste Place quinoa, tomatoes,…

Fall CSA Week 2/Squash/Tomatoes

Tomato Bruschetta Spaghetti Squash

1 medium spaghetti squash 2 tomatoes, diced 2 cloves garlic, minced 1 TBSP basil, chopped (or dried basil) 2 TSP olive oil 1 TSP salt and pepper 1/2 cup parmesan, mozzarella or feta cheese Roast the squash: Cut in half lengthwise, scoop out seeds, drizzle with olive oil and cook at 375 degrees for about 30 minutes. Gently shred the…

Beef/Carrots/Fall CSA Week 1/Tomatoes

Spaghetti with Homemade Meat Sauce

You will need: 1 package spaghetti 1 TBSP olive oil 2 small carrots, diced 1 medium onion, diced 1 tomato, chopped 2 cloves garlic, minced 1 lb ground beef, thawed 1 TSP italian seasoning 1 TSP oregano 1 can diced tomatoes 1 can tomato sauce In a small pot or large skillet, heat the olive oil and then add the…

Bison, Beef, Elk and Lamb/CSA Recipes Week 12/Tomatoes

Easy Crockpot Chili

2 TBSP olive oil 2 medium onions, diced 1 bell pepper, diced 3 cloves garlic, minced 2 lb ground beef 2 TBSP chili powder 1 can diced tomatoes (or chopped fresh tomatoes) 1 can tomato sauce 1 can red kidney beans 1 can mixed beans salt and pepper Heat olive oil in a medium skillet. Cook onions, bell pepper and…

Beef/CSA Recipes Week 12/Tomatoes

Cabbage Roll Soup

1 TBSP olive oil 1 1/2 lbs lean ground beef 1 yellow onion, chopped 4 cups chopped cabbage 3 cloves garlic, minced 2 cans low sodium beef broth 1 cup water 2 cans tomato sauce 1 can¬†diced tomatoes 2 TBSP brown sugar 1 TBSP worchestershire sauce 1 TSP dried thyme and oregano 1/2 cup white rice Heat oil in a…

CSA Recipes Week 10/Tomatoes

Pasta with Tomatoes and Spicy Sausage

1 cup penne pasta, dry 3 large tomatoes, or 1 pint cherry tomatoes, diced 1/2 medium onion, finely diced 3-4 Hot italian sausage 2 cloves garlic, minced 2 TBSP olive oil salt and pepper 1 TBSP dried oregano Cook pasta until al dente (almost cooked), about 6-7 minutes. Drain and set aside. Heat olive oil in a skillet over medium…

CSA Recipes Week 9/Elk and Lamb/Lettuce/Tomatoes

Greek Nachos with Ground Lamb

1 lb ground lamb 3 cloves garlic, minced 1/2 yellow onion, diced 2 TSP dried oregano salt and pepper 1 bag pita chips 6 ounces crumbled feta cheese 1 cup diced tomatoes 1 cup shredded lettuce 1/2 cup diced cucumbers 1/2 cup black olives 1/2 cup red onion 1 1/2 cups tzatziki sauce Cook the lamb with garlic, yellow onion,…

corn/CSA Recipes Week 9/Tomatoes

Sweet Corn Gazpacho

2 lb yellow tomatoes, roughly chopped 2 yellow bell peppers, roughly chopped 3 ears of corn, kernels removed 1/4 cup white onion, roughly chopped 2 garlic cloves, minced 2 TSP salt 1/2 cup olive oil 1/4 cup white wine vinegar 1 lime, squeezed Combine yellow tomatoes, bell peppers, corn, onion and garlic in a large bowl. Sprinkle with salt over…

CSA Recipes Week 8/Tomatoes

Spaghetti with Fresh Tomato Basil Sauce

3 lbs tomatoes, seeded and diced 4 TBSP olive oil salt and pepper 1 pinch crushed red pepper flakes 1 lb dry spaghetti 1 TBSP butter 6 fresh basil leaves, shredded 2 TBSP freshly grated parmesan Dice tomatoes and remove seedy parts. Place in a bowl. Heat 2 TBSP oil in a large skillet over medium high heat. Add tomatoes,…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!