Recipes

Potatoes/Produce Food Bag!/Squash/Tomatoes

Roasted Root Vegetable Ragout

3-4 lb of root vegetables (carrots, parsnips, celeriac, potatoes, beets, potatoes, etc) 3 cloves garlic 6 tbsp olive oil 1 tsp salt and pepper 1/2 cup onion, chopped 1 tbsp tomato paste 3 tomatoes, chopped 1/2 cup water 2 cups kale or chard, chopped 1 tsp italian seasoning Preheat the oven to 450 degrees and chop up all your vegetables….

Cucumber/Produce Food Bag!/Tomatoes

Easy Garden Gazpacho

1 lb tomatoes, cored & chopped 1 clove garlic, minced 1 tsp kosher salt 1 tbsp lemon juice 1/3 cup chopped green onion 1/3 cup chopped basil 1/3 cup chopped cilantro 3 salad cukes, chopped Puree everything in a food processor or blender to the texture you like. Chill for 1-2 hours and top with the chopped cucumber. Note: you can…

Onions/Produce Food Bag!/Tomatoes

Fresh Pico de Gallo

6 field/roma tomatoes, diced 1 hot pepper, deseeded & diced juice of 1 lime (about 2 tbsp lime juice) 1 tbsp fresh parsley, chopped finely 1 tbsp fresh cilantro, chopped finely 1/2 white onion, diced salt and pepper to taste Put the tomatoes, pepper, parsley, cilantro and onion in a medium bowl. Squeeze the lime juice into the mix and…

eggs/Kale/Produce Food Bag!/Tomatoes

Tomato Kale Parmesan Baked Eggs

1/4 cup grated parmesan cheese 2 tbsp parsley, minced 3 tbsp butter 4 cups kale, chopped 1 cup tomatoes, chopped 7-8 large eggs 1/2 tsp red pepper flakes toast: for serving Preheat the oven to 375 and spray a cast iron skillet with cooking spray. Combine the parmesan,parsley and red pepper flakes in a small bowl. Place the kale and…

Eggplant/Produce Food Bag!/Tomatoes

Grilled Eggplant Steaks with Bruschetta

1 medium-large eggplant 1 tbsp olive oil 1 tsp chili powder sprinkle of salt and pepper Optional: 4 ounces feta cheese, crumbled 2 medium tomatoes 1 salad cucumber, diced 1/2 cup basil, chopped 1 tsp balsamic vinegar Heat a grill pan or the BBQ over medium heat. Slice the eggplant lengthwise into 3 steaks. Drizzle each with olive oil, and sprinkle…

basil/Produce Food Bag!/Tomatoes

Easy Caprese Salad

2-3 medium or large tomatoes 1/2 tsp sugar 1/2 tsp salt 1 lb fresh mozzarella black pepper, to taste 1 tbsp olive oil 1 tbsp balsamic vinegar 1/4 cup fresh basil Cut up the tomatoes into medium sized pieces and place in a bowl. Sprinkle in the salt, pepper and sugar and gently toss to combine.  Slice up the basil…

garlic scapes/Produce Food Bag!/Tomatoes

Green Tabouleh Salad

This recipe was modified from The Mediterranean Dish Tabouleh Salad! 1/2 cup extra bulgur wheat, couscous, or quinoa 2 tomatoes, very finely chopped 3 beet greens, finely chopped 1 cup carrot tops, finely chopped 4 garlic scapes, finely chopped salt and pepper to taste 3-4 tbsp lime juice (or lemon juice) 3-4 tbsp olive oil romaine lettuce leaves, to serve…

garlic scapes/Produce Food Bag!/Tomatoes

Veggie Herb Tabbouleh Salad

This recipe can be altered however you like adding in different raw veggies, for example I prefer peppers instead of tomatoes, or adding in corn, shredded carrot, etc. The recipe source is the cookbook Oh She Glows Everyday. 3/4 cup uncooked sorghum, quinoa or couscous 1 cup packed fresh parsley, chopped finely 1/2 cup green onions, sliced thinly 1/4 cup…

Fall CSA Week 7/Kale/Tomatoes

Slow Cooker Tomato, Kale and Quinoa Soup

1 cup uncooked quinoa, rinsed 2 cans diced tomatoes (or diced fresh tomatoes) 1 can white beans, drained and rinsed 1 onion, diced 3 cloves garlic, minced 1/2 TSP dried oregano 1/2 TSP dried basil 1/4 TSP dried rosemary 1/4 TSP dried thyme 4 cups vegetable broth 1 lb kale, coarsely chopped salt and pepper to taste Place quinoa, tomatoes,…

Fall CSA Week 2/Squash/Tomatoes

Tomato Bruschetta Spaghetti Squash

1 medium spaghetti squash 2 tomatoes, diced 2 cloves garlic, minced 1 TBSP basil, chopped (or dried basil) 2 TSP olive oil 1 TSP salt and pepper 1/2 cup parmesan, mozzarella or feta cheese Roast the squash: Cut in half lengthwise, scoop out seeds, drizzle with olive oil and cook at 375 degrees for about 30 minutes. Gently shred the…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!