Green Salsa

Chop the ingredients roughly. Then, in your food processor, blend together: 4 tomatillos, husks removed 1/2 white or red onion 2 cloves garlic Juice of 1/2 a lime 2 TBSP cilantro 1 fresh jalapeño, seeded salt and pepper Cover and chill in the fridge until serving!

Chicken/CSA Recipes Week 11/Tomatillos

Jalapeño Lime Chicken Soup

1 medium red onion 3 jalapeños, seeds and ribs removed 4 cloves garlic 1/4 cup packed cilantro 4 cups homemade green salsa 4 cups chicken broth 1 cup water 1 pound chicken breasts Juice of 2 limes 2 cans cannelloni beans, rinsed and drained Mince the red onion, jalapeño, garlic and cilantro in a food processor. Work in 2 batches if…


Roasted Tomatillo Salsa

Prep and cook time: 35 – 40 minutes Makes about 2 cups Ingredients: ¾ pound tomatillos      2. ¼ pound small onions (about 1”)      3. 1 – 2 mild fresh green chilies – poblano or Anaheim      4. ½ cup packed fresh cilantro      5. 2-4 tablespoons lime juice     6. Salt Pull…


Salsa Verde with Tomatillos

To me a tomatillo tastes like a cross between a green tomato and a green pepper with a squeeze of zesty lime. I got this recipe from the fabulous  Simple recipes that taste heavenly! Tomatilla Salsa [Salsa Verde Cruda] 10 tomatillos, husked and well washed, quartered 1/2 bunch of scallions, roots and green ends trimmed, cut into big segements…

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How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!