Kale/Produce Food Bag!/Swiss Chard

Kale & Chard Frittata

4 tsp olive oil 2 cups chopped kale 2 cups trimmed and sliced chard 1/2 tsp salt 1/2 tsp black pepper 2 tbsp chopped parsley 1 tsp minced garlic 4 large eggs, lightly beaten 1 cup cheese (gruyere, parmesan, mozzarella, etc) Heat a non stick skillet to medium and heat olive oil. Wilt the kale and chard for about 5…

Produce Food Bag!/Spinach/Swiss Chard

Spinach & Chard Quinoa Patties

1 tbsp dill, chopped salt and pepper 1 tbsp olive oil 1/2 cup onion, finely chopped 2 garlic cloves, finely chopped 2 cups spinach, chopped 2 cups chard, chopped 2 eggs, beaten 1 1/4 cups cooked quinoa 2 ounces feta cheese, crumbled 1/4 tsp lemon zest, grated 1/2 cup bread crumbs (panko if you have) Heat a skillet with the olive…

CSA Recipes Week 4/Fennel/Swiss Chard

Swiss Chard, Fennel and Sausage Pasta

2 cups rigatoni, penne or fusilli pasta 1 TBSP olive oil 1 minced garlic clove 1 lb Italian chicken or pork sausage 1 large fennel bulb, long stalks trimmed, sliced thinly 2 bunches swiss chard, coarsely chopped 3 cups tomato sauce ¾ cup ricotta cheese ½ cup grated parmesan In a pot, cook pasta and drain. In another pot or…

Greens/Kale/Swiss Chard/Uncategorized

Spicy Collard Greens

2 lbs collard greens * 5 slices thick bacon diced (smoked, no nitrates) 1 large onion diced 3/4 cup chicken broth 3 tablespoons cider vinegar 1 tablespoon brown sugar – or honey 1 teaspoon red pepper flakes ½ teaspoon tabasco or other hot sauce Salt and pepper *I used turnip greens, Swiss chard and some red cabbage that had been…

Greens/Kale/Spinach/Swiss Chard

Greens with Peanuts

From Judy Gorman’s vegetable cookbook .5 lb kale, swiss chard, spinach or beet greens, ribs removed if kale or chard .5 cup peanuts, toasted if you would like 3 tbsp oil or butter. Steam the greens until tender.  Beet greens, chard or spinach will take 5-10 minutes, kale will take longer. Run the greens under cold water to stop them…

Subscribe to Crampton's Recipes via Email

Enter your email address to subscribe and receive notifications of new recipes by email.

Join 128 other subscribers

How to Cook with Grass Fed Meats

Grass fed meat is leaner than conventionally raised and so has to be cooked a little differently. Click to find out more!

Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

All of the meats that we sell at the shop are raised naturally. What does this mean? Click above to find out more!