Recipes

CSA Recipes Week 4/Fennel/Swiss Chard

Swiss Chard, Fennel and Sausage Pasta

2 cups rigatoni, penne or fusilli pasta 1 TBSP olive oil 1 minced garlic clove 1 lb Italian chicken or pork sausage 1 large fennel bulb, long stalks trimmed, sliced thinly 2 bunches swiss chard, coarsely chopped 3 cups tomato sauce ¾ cup ricotta cheese ½ cup grated parmesan In a pot, cook pasta and drain. In another pot or…

Greens/Kale/Swiss Chard/Uncategorized

Spicy Collard Greens

2 lbs collard greens * 5 slices thick bacon diced (smoked, no nitrates) 1 large onion diced 3/4 cup chicken broth 3 tablespoons cider vinegar 1 tablespoon brown sugar – or honey 1 teaspoon red pepper flakes ½ teaspoon tabasco or other hot sauce Salt and pepper *I used turnip greens, Swiss chard and some red cabbage that had been…

Greens/Kale/Spinach/Swiss Chard

Greens with Peanuts

From Judy Gorman’s vegetable cookbook .5 lb kale, swiss chard, spinach or beet greens, ribs removed if kale or chard .5 cup peanuts, toasted if you would like 3 tbsp oil or butter. Steam the greens until tender.  Beet greens, chard or spinach will take 5-10 minutes, kale will take longer. Run the greens under cold water to stop them…

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How to Cook with Grass Fed Meats

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Naturally Raised Meats. For Taste, for Health, for Animal Welfare.

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